π₯ Ingredients
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apple1 unit
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black pepperΒΌ tsp
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boneless chicken breast6 oz
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brown chicken stockΒ½ cup
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cinnamonΒΌ tsp
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coconut sugar1 tbsp
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dried parsleyΒΌ tsp
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garlic1 clove
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gluten free all purpose flour1 tbsp
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green beans3 oz
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green onion1 unit
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heavy cream2 tbsp
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maple syrup1 tsp
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olive pomace oil1 tbsp
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onion2 tbsp
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red wine vinegar1 tsp
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rolled oatsΒΌ cup
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sour cream2 tbsp
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thymeΒ½ tsp
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unsalted butter1 tbsp
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yukon gold potatoes8 oz
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1boneless chicken breast yukon gold potatoes green beans apple heavy cream olive pomace oil onion sour cream rolled oats coconut sugar garlic gluten free all purpose flour green onion unsalted butter brown chicken stock red wine vinegar maple syrup thyme cinnamon dried parsley black pepperboneless chicken breast: 6 oz, yukon gold potatoes: 8 oz, green beans: 3 oz, apple: 1 unit, heavy cream: 2 tbsp, olive pomace oil: 1 tbsp, onion: 2 tbsp, sour cream: 2 tbsp, rolled oats: ΒΌ cup, coconut sugar: 1 tbsp, garlic: 1 clove, gluten free all purpose flour: 1 tbsp, green onion: 1 unit, unsalted butter: 1 tbsp, brown chicken stock: Β½ cup, red wine vinegar: 1 tsp, maple syrup: 1 tsp, thyme: Β½ tsp, cinnamon: ΒΌ tsp, dried parsley: ΒΌ tsp, black pepper: ΒΌ tsp
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2Refer to the back of the meal sleeve for precise heating instructions. Heat the boneless chicken breast, yukon gold potatoes, green beans, and apple crumble according to package directions until thoroughly warmed. β±οΈ 2 minutes