Homestyle Chicken & Gravy

🥘 Ingredients

• balsamic vinegar
  1 tsp
• boneless chicken breast
  1 piece
• celery root
  ½ cup
• chardonnay wine
  ¼ cup
• chicken stock
  ¼ cup
• haricots verts
  ¾ cup
• heavy cream
  2 tbsp
• mixed seasoning
  1 tsp
• mushrooms
  ¾ cup
• olive oil
  1 tbsp
• red onion
  ¼ cup
• shallots
  2 tbsp
• unsalted butter
  2 tbsp
• yukon gold potatoes
  1 c

1. 1

   boneless chicken breast yukon gold potatoes celery root mushrooms haricots verts red onion unsalted butter olive oil chardonnay wine heavy cream shallots balsamic vinegar chicken stock mixed seasoning

   boneless chicken breast: 1 piece, yukon gold potatoes: 1 c, celery root: ½ cup, mushrooms: ¾ cup, haricots verts: ¾ cup, red onion: ¼ cup, unsalted butter: 2 tbsp, olive oil: 1 tbsp, chardonnay wine: ¼ cup, heavy cream: 2 tbsp, shallots: 2 tbsp, balsamic vinegar: 1 tsp, chicken stock: ¼ cup, mixed seasoning: 1 tsp
2. 2

   Place the boneless chicken breast on top of the prepared yukon gold potatoes and celery root mash. Arrange the mushrooms, haricots verts, and red onion on the side. Drizzle with the unsalted butter, olive oil, chardonnay wine, heavy cream, shallots, balsamic vinegar, chicken stock, and mixed seasoning gravy mixture. Heat according to package directions ⏱️ 2 minutes . Serve immediately.