Parmesan-Crusted Chicken

🥘 Ingredients

• black pepper
  1 pinch
• butter
  2 tbsp
• chicken cutlets
  8 oz
• cream cheese
  2 tbsp
• dijon mustard
  1 tbsp
• fry seasoning
  1 tsp
• garlic
  2 cloves
• grape tomatoes
  8 oz
• lemon
  1 unit
• mayonnaise
  2 tbsp
• olive oil
  2 tbsp
• panko breadcrumbs
  ½ cup
• parmesan cheese
  ½ cup
• salt
  1 pinch
• spaghetti
  4 oz

🍳 Cookware

• large pot
• baking sheet
• small bowl
• baking sheet
• small bowl
• large pot
• medium bowl
• baking sheet
• large pot
• large pot

1. 

   1

   Adjust rack to middle position and preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Line a baking sheet with foil and lightly oil. Wash and dry all produce. Zest and quarter lemon . In a small bowl , combine panko breadcrumbs , half the fry seasoning , half the parmesan cheese , and a drizzle of olive oil . Season with salt and black pepper .

   lemon: 1 unit, panko breadcrumbs: ½ cup, fry seasoning: 1 tsp, parmesan cheese: ½ cup, olive oil: 2 tbsp, salt: 1 pinch, black pepper: 1 pinch
2. 

   2

   Pat chicken cutlets dry with paper towels and place on one side of the prepared baking sheet . Season all over with salt, pepper, and remaining fry seasoning. In a second small bowl , combine dijon mustard and mayonnaise ; evenly spread onto tops of chicken. Mound coated sides with panko mixture, pressing to adhere. Roast for ⏱️ 10 minutes .

   chicken cutlets: 8 oz, dijon mustard: 1 tbsp, mayonnaise: 2 tbsp
3. 

   3

   Once water is boiling, add spaghetti to large pot . Cook until al dente, ⏱️ 10 minutes . Reserve 1 cup pasta cooking water, then drain. Meanwhile, halve grape tomatoes . Mince or grate garlic . In a medium bowl , toss tomatoes with half the garlic and a drizzle of olive oil. Season with plenty of salt and pepper.

   spaghetti: 4 oz, grape tomatoes: 8 oz, garlic: 2 cloves
4. 

   4

   Once chicken has roasted ⏱️ 10 minutes , remove baking sheet from oven. Place seasoned tomatoes on empty side of same sheet. Return to oven until tomatoes are lightly browned and softened and chicken is cooked through, ⏱️ 7 minutes . If tomatoes are still firm, remove chicken from sheet and roast tomatoes about a minute more.
5. 

   5

   Melt butter in large pot used for pasta over medium heat. Add remaining garlic; cook until fragrant, ⏱️ 30 seconds . Lower heat; stir in cream cheese , a pinch of lemon zest, and ¼ cup reserved pasta cooking water until smooth. Squeeze in 1 tbsp lemon juice; add spaghetti and toss to combine. If needed, stir in more reserved cooking water a splash at a time until pasta is coated in a creamy sauce.

   butter: 2 tbsp, cream cheese: 2 tbsp
6. 

   6

   Add half the tomatoes to large pot with spaghetti. Season with salt and pepper; toss to combine. Divide pasta and chicken between plates. Top pasta with remaining tomatoes and parmesan. Serve with any remaining lemon wedges on the side.