🥘 Ingredients
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black pepper1 tsp
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chicken thighs20 oz
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fry seasoning2 tbsp
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salt1 tsp
🍳 Cookware
- baking sheet
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1Adjust oven rack to the top position and preheat to 425°F. Lightly oil a baking sheet . Pat chicken thighs dry with paper towels and season all over with fry seasoning , salt , and black pepper . Place seasoned chicken on the prepared sheet at least three inches apart. Roast on the top rack until golden brown and cooked through ⏱️ 20 minutes .chicken thighs: 20 oz, fry seasoning: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp