Sweet & Tangy Soy-Glazed Chicken

🥘 Ingredients

• chicken cutlets
  24 oz
• cooking oil (drizzle)
  1 tbsp

🍳 Cookware

• large pan

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    - Heat a cooking oil in a large pan over medium-high heat. Add chicken cutlets and cook until browned and cooked through, 5-7 minutes per side. - Turn off heat; transfer the chicken to a cutting board and tent with foil to keep warm. Wipe out the pan and let cool at least 1 minute.

   cooking oil: 1 tbsp (drizzle), chicken cutlets: 24 oz
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