Chinese-Style Organic Chicken & Bell Pepper Lo Mein

🥘 Ingredients

• black pepper
  1 tsp
• chicken stock concentrate
  1 unit
• cooking oil
  2 tbsp
• cornstarch
  2 tbsp
• garlic powder
  1 tsp
• green bell pepper
  1 whole
• ketchup
  2 tbsp
• lo mein noodles
  8 oz
• organic chicken cutlets
  2 pieces
• red onion
  1 whole
• salt
  1 tsp
• scallions
  2 stalks
• soy sauce
  3 tbsp
• sriracha
  1 tsp
• sweet soy glaze
  2 tbsp
• tomato
  1 whole

🍳 Cookware

• medium pot
• large pan
• small bowl

1. 

   1

   Bring a medium pot of salted water to a boil.
2. 

   2

   Add lo mein noodles to pot. Cook, stirring occasionally, until al dente ⏱️ 5 minutes . Drain and set aside.

   lo mein noodles: 8 oz
3. 

   3

   Wash and dry all produce.
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add organic chicken cutlets and cook, stirring occasionally, until a crust forms ⏱️ 4 minutes . Turn off heat; transfer to a plate. Wipe out pan.

   cooking oil: 2 tbsp, organic chicken cutlets: 2 pieces
5. 

   5

   Heat another drizzle of oil in pan over medium heat. Add tomato (diced), green bell pepper (sliced), red onion (sliced), and scallions (whites); cook, stirring occasionally, until browned and tender ⏱️ 4 minutes .

   tomato: 1 whole, green bell pepper: 1 whole, red onion: 1 whole, scallions: 2 stalks
6. 

   6

   In a small bowl , whisk soy sauce , sweet soy glaze , ketchup , chicken stock concentrate , sriracha , cornstarch , garlic powder , and a splash of water until smooth. Return chicken to pan with vegetables. Pour sauce over and toss until thickened and everything is coated ⏱️ 2 minutes . Season to taste with salt and black pepper .

   soy sauce: 3 tbsp, sweet soy glaze: 2 tbsp, ketchup: 2 tbsp, chicken stock concentrate: 1 unit, sriracha: 1 tsp, cornstarch: 2 tbsp, garlic powder: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
7. 7

   Divide noodles between plates and top with chicken and vegetable mixture. Garnish with scallion greens. Serve.