Chinese-Style Speedy Beef Ramen Noodles

🥘 Ingredients

• black pepper
  to taste, to taste
• chili flakes
  1 tsp
• cooking oil
  2 tbsp
• garlic
  3 cloves
• ground beef
  12 oz
• pork ramen stock concentrate
  1 packet
• ramen noodles
  2 packets
• red cabbage and carrot mix
  4 oz
• salt
  to taste, to taste
• scallions
  2 stalks
• sesame seeds
  1 tbsp
• sweet soy glaze
  2 tbsp

🍳 Cookware

• large pot
• large nonstick pan
• small bowl

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce.
2. 

   2

   Heat a drizzle of cooking oil in a large nonstick pan over medium-high heat. Add ground beef , pressing into an even layer with a spatula. Season with salt and black pepper . Cook undisturbed until browned on the bottom ⏱️ 3 minutes . If excess grease accumulates, carefully pour it out.

   cooking oil: 2 tbsp, ground beef: 12 oz, salt: to taste, black pepper: to taste
3. 

   3

   While the beef cooks, mince garlic and combine in a small bowl with chili flakes and a splash of cooking oil to form the garlic chili oil. Set aside.

   garlic: 3 cloves, chili flakes: 1 tsp, cooking oil
4. 

   4

   Once the water is boiling, add ramen noodles to the pot. Cook until just tender ⏱️ 2 minutes . Drain and rinse thoroughly under cold running water ⏱️ 30 seconds .

   ramen noodles: 2 packets
5. 

   5

   Transfer the drained noodles to the pan with the beef mixture and red cabbage and carrot mix . Dissolve pork ramen stock concentrate and sweet soy glaze into a splash of hot water, then pour over the pan. Toss until thoroughly coated. Taste and season with additional salt and black pepper if desired.

   red cabbage and carrot mix: 4 oz, pork ramen stock concentrate: 1 packet, sweet soy glaze: 2 tbsp, salt: to taste, black pepper: to taste
6. 

   6

   Divide the beef ramen noodles between bowls. Drizzle with the prepared garlic chili oil. Sprinkle with sliced scallions and sesame seeds . Serve immediately.

   scallions: 2 stalks, sesame seeds: 1 tbsp