Sesame Szechuan Pork Noodles

Name: Sesame Szechuan Pork Noodles
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: Black Pepper; 8 oz Coleslaw Mix; 2 tbsp Cornstarch; 2 clove Garlic; 2 thumb Ginger; 10 oz Ground Pork; 1 oz Peanuts; 12 oz Ramen Noodles; 3.333 tbsp Rice Wine Vinegar; Salt; 4 unit Scallions; 2 tbsp Sesame Oil; 1 tbsp Sugar; 4 tbsp Szechuan Paste; ¾ cup Water

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👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 15 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

Black Pepper
Coleslaw Mix
8 oz
Cornstarch
2 tbsp
Garlic
2 clove
Ginger
2 thumb
Ground Pork
10 oz
Peanuts
1 oz
Ramen Noodles
12 oz
Rice Wine Vinegar
3.333 tbsp
Salt
Scallions
4 unit
Sesame Oil
2 tbsp
Sugar
1 tbsp
Szechuan Paste
4 tbsp
Water
¾ cup

🍳 Cookware

small bowl
large pan

1

Bring a large pot of salted water to a boil. Wash and dry all produce. Trim and thinly slice Scallions , separating whites from greens. Peel and mince Ginger and Garlic . Roughly chop Peanuts . In a small bowl , whisk together Szechuan Paste , Rice Wine Vinegar , Cornstarch , half the Sesame Oil , Sugar , and Water . 4 SERVINGS: Use 2 TBSP sugar and 1½ cups water.

Scallions: 4 unit, Ginger: 2 thumb, Garlic: 2 clove, Peanuts: 1 oz, Szechuan Paste: 4 tbsp, Rice Wine Vinegar: 3.333 tbsp, Cornstarch: 2 tbsp, Sesame Oil: 2 tbsp, Sugar: 1 tbsp, Water: ¾ cup
2

Once water is boiling, stir Ramen Noodles into pot. Cook until tender, ⏱️ 2 minutes . Drain and rinse under cold water. Set aside. TIP: Toss noodles with a drizzle of oil after rinsing to prevent sticking.

Ramen Noodles: 12 oz
3

Heat remaining sesame oil in a large pan over medium-high heat. Add Ground Pork , scallion whites, ginger, and garlic. Season with Salt and Black Pepper . Cook, breaking up meat into pieces, until pork is browned and cooked through, ⏱️ 6 minutes .

Ground Pork: 10 oz, Salt, Black Pepper
4

Stir Coleslaw Mix into pan with pork mixture; cook until softened, ⏱️ 1 minute . Reduce heat to medium, then add ramen noodles. Stir in sauce and toss until everything is thoroughly coated, ⏱️ 2 minutes . If sauce is too thick, add a splash of Water . Taste and season with Salt and Black Pepper . Turn off heat. Divide between bowls. Top with scallion greens and peanuts. Serve. TIP: If your pan isn’t large enough, transfer everything back into pot used to cook noodles for tossing.

Coleslaw Mix: 8 oz, Water, Salt, Black Pepper