Spicy Szechuan Peanut Beef Udon Soup

Name: Spicy Szechuan Peanut Beef Udon Soup
Yield: 4
Ingredients: black pepper; 8 oz bok choy and napa cabbage; 1 tbsp cooking oil; 2 tsp garlic powder; 20 oz ground beef; 2 unit peanut butter; salt; scallion greens; scallion whites; 4 unit scallions; 2 tbsp sesame seeds; 4 tbsp soy sauce; 2 tsp sriracha; 3 tsp sugar; 4 tbsp szechuan paste; 12 oz udon noodles; 3 c, 5½ cup water

.cook

👥 4 servings 📊 easy source_chef: Daniel Kim

🥘 Ingredients

black pepper
bok choy and napa cabbage
8 oz
cooking oil
1 tbsp
garlic powder
2 tsp
ground beef
20 oz
peanut butter
2 unit
salt
scallion greens
scallion whites
scallions
4 unit
sesame seeds
2 tbsp
soy sauce
4 tbsp
sriracha
2 tsp
sugar
3 tsp
szechuan paste
4 tbsp
udon noodles
12 oz
water
3 c, 5½ cup

🍳 Cookware

medium pot
whisk

1

Wash and dry produce. Thinly slice scallions , separating whites from greens.

scallions: 4 unit
2

Heat a large drizzle of cooking oil in a medium pot over medium-high heat. Add scallion whites and bok choy and napa cabbage ; cook, stirring occasionally, until veggies are browned and softened, ⏱️ 4 minutes . Season with salt and black pepper . Transfer to a plate.

cooking oil: 1 tbsp, scallion whites, bok choy and napa cabbage: 8 oz, salt, black pepper
3

Heat a drizzle of oil in the pot used for veggies over medium-high heat. Add ground beef ; cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 5 minutes . Season with garlic powder , salt , and black pepper . Transfer to a plate.

ground beef: 20 oz, garlic powder: 2 tsp, salt, black pepper
4

To the pot used for beef, add szechuan paste , sriracha , peanut butter , half the soy sauce , water , and sugar (for 4 servings: water and sugar ). Bring to a boil, then reduce heat to low; whisk until thoroughly combined. Cook, stirring occasionally, until slightly thickened, ⏱️ 3 minutes . Taste and add as much remaining soy sauce as you like. Taste and season with salt and black pepper if desired.

szechuan paste: 4 tbsp, sriracha: 2 tsp, peanut butter: 2 unit, soy sauce: 4 tbsp, water: 3 c, sugar: 1 tsp, water: 5½ cup, sugar: 2 tsp, salt, black pepper
5

Increase heat under the pot with broth to medium-high. Bring to a boil. Once boiling, add udon noodles to the pot, using tongs to break noodles apart. Cook until tender, ⏱️ 2 minutes .

udon noodles: 12 oz
6

Divide broth and noodles between bowls. Top with veggies, beef, scallion greens , and sesame seeds and serve.

scallion greens, sesame seeds: 2 tbsp