Cuban Frita-Style Burger

🥘 Ingredients

• Black Pepper
  1 tsp
• Coleslaw Mix
  8 oz
• Cooking Oil
  1 tbsp
• Crispy Fried Onions
  2 unit
• Cumin
  1 tsp
• Dried Oregano
  1 tsp
• Fry Seasoning
  2 tbsp
• Garlic Powder
  2 tsp
• Ground Beef
  20 oz
• Ketchup
  2 unit
• Lime
  2 unit
• Mayonnaise
  1/2 c
• Potato Buns
  4 unit
• Salt
  1 tsp
• Scallions
  4 unit
• Sugar
  2 tbsp
• Sweet Potato
  4 unit
• Tomato
  2 unit

🍳 Cookware

• baking sheet
• small bowl
• medium bowl
• large bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut Sweet Potato into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of Cooking Oil , half the Fry Seasoning (you'll use the rest in Step 4), Salt , and Black Pepper . Roast on top rack until tender and lightly crisped, ⏱️ 20 minutes to ⏱️ 22 minutes (you'll finish the sweet potatoes in Step 5).

   Sweet Potato: 4 unit, Cooking Oil: 1 tbsp, Fry Seasoning: 2 tbsp, Salt: 1 tsp, Black Pepper: 1 tsp
2. 

   2

   Meanwhile, trim and thinly slice Scallions , separating whites from greens. Zest and quarter Lime . Thinly slice Tomato into rounds.

   Scallions: 4 unit, Lime: 2 unit, Tomato: 2 unit
3. 

   3

   In a small bowl , combine Ketchup and half the Mayonnaise . Set aside. In a medium bowl , combine Coleslaw Mix , scallion greens, remaining mayonnaise, juice from half the lime, a pinch of Sugar , salt, and pepper. Set aside.

   Ketchup: 2 unit, Mayonnaise: 1/2 c, Coleslaw Mix: 8 oz, Sugar: 2 tbsp
4. 

   4

   In a large bowl , combine Ground Beef , scallion whites, Garlic Powder , half the Cumin , half the Dried Oregano , remaining Fry Seasoning, and juice from one lime wedge (all the cumin, all the oregano, and juice from two lime wedges for 4 servings). Form into two patties (four patties for 4), each slightly wider than a burger bun. Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, ⏱️ 3 minutes to ⏱️ 5 minutes per side. While patties cook, halve and toast Potato Buns .

   Ground Beef: 20 oz, Garlic Powder: 2 tsp, Cumin: 1 tsp, Dried Oregano: 1 tsp, Potato Buns: 4 unit
5. 

   5

   Once sweet potatoes are done, remove sheet from oven and carefully toss with as much lime zest as you like. Taste and season with salt.
6. 

   6

   Spread bottom buns with a thin layer of mayo-ketchup sauce. Fill buns with patties, tomato, and as many Crispy Fried Onions as you like. Divide burgers, slaw, and zesty sweet potatoes between plates. Serve with remaining mayo-ketchup sauce on the side for dipping.

   Crispy Fried Onions: 2 unit