Cuban Pork Burgers

Name: Cuban Pork Burgers
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: ½ cup Monterey Jack cheese; 24 oz Yukon Gold potatoes; 2 tbsp butter; 2 tsp cumin; 4 tsp dijon mustard; 2 unit dill pickle; 2 tbsp fry seasoning; 20 oz ground pork; 4 tbsp mayonnaise; pepper; 4 unit potato buns; salt; 1 tsp sugar; 2.667 tbsp vegetable oil

.cook

👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 25 minutes source_chef: Recipe Development Team

🥘 Ingredients

Monterey Jack cheese
½ cup
Yukon Gold potatoes
24 oz
butter
2 tbsp
cumin
2 tsp
dijon mustard
4 tsp
dill pickle
2 unit
fry seasoning
2 tbsp
ground pork
20 oz
mayonnaise
4 tbsp
pepper
potato buns
4 unit
salt
sugar
1 tsp
vegetable oil
2.667 tbsp

🍳 Cookware

baking sheet
small bowl
medium bowl
large pan

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut Yukon Gold potatoes into ½-inch-thick wedges. Thinly slice dill pickle into rounds.

Yukon Gold potatoes: 24 oz, dill pickle: 2 unit
2

Toss potatoes on a baking sheet with a large drizzle of vegetable oil , half the fry seasoning (use the rest later), salt , and pepper . Roast on top rack until browned and crispy, ⏱️ 25 minutes .

vegetable oil: 2.667 tbsp, fry seasoning: 2 tbsp, salt, pepper
3

In a small bowl , combine mayonnaise , dijon mustard , and sugar (use half for 2 servings). Season with salt and pepper.

mayonnaise: 4 tbsp, dijon mustard: 4 tsp, sugar: 1 tsp
4

In a medium bowl , combine ground pork , cumin , and remaining Fry Seasoning. Season generously with salt (we used ¾ tsp; use 1½ tsp for 4 servings) and pepper. Form into two equal-sized patties (four patties for 4), each a bit wider than a burger bun.

ground pork: 20 oz, cumin: 2 tsp
5

Heat a large drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, ⏱️ 6 minutes per side. One minute before they’re done, top each patty with Monterey Jack cheese ; cover to melt cheese and allow patties to finish cooking.

Monterey Jack cheese: ½ cup
6

Halve potato buns . Place butter in a small, microwave-safe bowl. Microwave until melted, ⏱️ 30 seconds . Toast buns until golden brown, then brush with melted butter. Fill each with a patty, pickle slices, and sauce. Serve with potato wedges on the side.

potato buns: 4 unit, butter: 2 tbsp