Smoky Chicken Fajitas

🥘 Ingredients

• avocado
  1 pieces
• chicken breasts
  2 pieces
• chili powder
  1 tsp
• cilantro
  ¼ cup
• corn
  ½ cup
• cumin
  1 tsp
• flour tortillas
  4 pieces
• jalapeño
  1 pieces
• lime
  1 pieces
• olive oil
  1½ tbsp
• pepper
  ¼ tsp
• red bell pepper
  1 pieces
• red onion
  ½ pieces
• salt
  ¼ tsp
• tomato
  1 pieces

🍳 Cookware

• medium bowl
• large pan
• bowl

1. 

   1

   Halve, peel, and slice half the red onion , then finely dice the other half. Finely dice the tomato , cilantro , and jalapeño . Zest half the lime , then cut it into wedges. Core, seed, and thinly slice the red bell pepper . Cut kernels off the corn . Finally, cut the chicken breasts into ½-inch strips.

   red onion: ½ pieces, tomato: 1 pieces, cilantro: ¼ cup, jalapeño: 1 pieces, lime: 1 pieces, red bell pepper: 1 pieces, corn: ½ cup, chicken breasts: 2 pieces
2. 2

   In a medium bowl , combine the tomatoes, half the cilantro, jalapeño to taste, and a drizzle of olive oil . Season with salt and pepper .

   olive oil: 1½ tbsp, salt: ¼ tsp, pepper: ¼ tsp
3. 

   3

   Heat ½ tbsp olive oil in a large pan over medium-high heat. Add the corn and half the diced onion and season with salt and pepper. Cook, tossing, until corn is slightly blistered ⏱️ 5 minutes . Remove from the pan and set aside.
4. 

   4

   In the same pan, heat another ½ tbsp olive oil over medium-high heat. Add the sliced onion and bell peppers and cook until soft and slightly charred ⏱️ 5 minutes . Season with salt and pepper. Set aside with corn.
5. 

   5

   In the same pan, heat another ½ tbsp olive oil over medium-high heat. Season the chicken with salt and pepper and cook in batches, tossing, until browned ⏱️ 3 minutes . Once cooked, add all the chicken back to the pan and stir in the peppers, onions, cumin , chili powder , and a squeeze of lime. Cook until fragrant ⏱️ 30 seconds . Set aside.

   cumin: 1 tsp, chili powder: 1 tsp
6. 6

   Wrap the flour tortillas in foil and heat them in the oven ⏱️ 5 minutes . Or, wrap tortillas in a damp paper towel and microwave until warm ⏱️ 45 seconds . While the tortillas warm, halve, peel, and pit the avocado . Using a fork, mash it in a bowl with the remaining diced onion, remaining cilantro, a squeeze of lime, lime zest, and more jalapeño if you like it spicy. Season with salt and pepper.

   flour tortillas: 4 pieces, avocado: 1 pieces
7. 7

   Assemble fajitas with the tortillas, chicken, peppers and onions, corn salsa, and guacamole.