Speedy Steak Fajitas

🥘 Ingredients

• bell pepper (cored, seeded, and thinly sliced)
  2 pieces
• cheddar cheese
  ½ cup
• flour tortillas
  8 pieces
• hot sauce
  1 tsp
• lime (quartered)
  1 piece
• minute steak (patted dry)
  1 lb
• sour cream
  3 tbsp
• southwest spice blend
  2 tbsp
• vegetable oil
  2 tbsp
• yellow onion (halved, peeled, and thinly sliced)
  1 piece

🍳 Cookware

• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Prep yellow onion . Prep bell pepper . Cut lime . Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Pat minute steak with a paper towel and season with salt, pepper, and 1 tbsp southwest spice blend (save the rest for later).

   yellow onion: 1 piece (halved, peeled, and thinly sliced), bell pepper: 2 pieces (cored, seeded, and thinly sliced), lime: 1 piece (quartered), vegetable oil: 2 tbsp, minute steak: 1 lb (patted dry), southwest spice blend: 2 tbsp
2. 

   2

   Add steak to pan and cook until lightly browned on bottom ⏱️ 2 minutes . Flip and brown on other side, about 2 minutes more. Transfer to a cutting board and sprinkle with salt and pepper. TIP: Cook steak in two batches if you cannot comfortably fit it all in the pan.
3. 

   3

   Heat a large drizzle of oil in same pan over medium-high heat. Add bell peppers and onions, then season with remaining southwest spice blend. Cook, tossing occasionally, until softened and lightly browned ⏱️ 5 minutes . Season with salt and pepper. Remove pan from heat and set aside.
4. 

   4

   While veggies cook, combine sour cream , hot sauce (to taste), and a squeeze of lime in a medium bowl . Season with salt and pepper.

   sour cream: 3 tbsp, hot sauce: 1 tsp
5. 

   5

   Wrap flour tortillas in a lightly dampened paper towel and microwave on high until warm ⏱️ 30 seconds . Slice steak into thin strips.

   flour tortillas: 8 pieces
6. 

   6

   Divide steak and veggies between tortillas. Sprinkle with cheddar cheese and dollop with crema. Serve with remaining lime quarters on the side for squeezing over.

   cheddar cheese: ½ cup