Spiced Steak Fajitas

🥘 Ingredients

• beef stir-fry
  20 oz
• black pepper
• cheddar cheese
  1 c
• cilantro
  ¼ oz
• fajita spice blend
  2 tbsp
• flour tortillas
  12 unit
• green bell pepper
  1 unit
• lime
  1 unit
• olive oil
  5 tsp
• paper towels
• red onion
  1 unit
• roma tomatoes
  2 unit
• salt
• sour cream
  4 tbsp
• yellow bell peppers
  1 unit

🍳 Cookware

• large pan

1. 

   1

   Wash and dry all produce. Peel, halve, and thinly slice red onion . Mince a few slices until you have 2 TBSP minced onion. Core, seed, and thinly slice yellow bell peppers and green bell pepper . Core, then finely chop roma tomatoes . Finely chop cilantro . Cut lime in half; cut one half into wedges.

   red onion: 1 unit, yellow bell peppers: 1 unit, green bell pepper: 1 unit, roma tomatoes: 2 unit, cilantro: ¼ oz, lime: 1 unit
2. 

   2

   In a large pan over medium-high heat, heat a large drizzle of olive oil . Add the sliced onion and bell peppers; season with salt and black pepper . Cook, tossing occasionally, until softened and charred in spots, ⏱️ 10 minutes . Remove from pan and set aside.

   olive oil: 5 tsp, salt, black pepper
3. 

   3

   In a medium bowl, combine the tomatoes, half the cilantro, and the minced onion. Juice the lime half and add the juice, then a drizzle of olive oil. Season with salt and pepper.
4. 

   4

   Pat beef stir-fry dry with paper towels . Heat a large drizzle of olive oil in the pan used for veggies over medium-high heat. Add the beef and season with fajita spice blend , salt, and pepper. Cook, tossing occasionally, until browned and cooked to your preference, ⏱️ 3 minutes .

   beef stir-fry: 20 oz, paper towels, fajita spice blend: 2 tbsp
5. 

   5

   Wrap flour tortillas in a damp paper towel and microwave on high until warm, about ⏱️ 30 seconds . Alternatively, wrap tortillas in foil and warm in oven for 5 minutes at 400°F.

   flour tortillas: 12 unit
6. 

   6

   Fill tortillas with cheddar cheese , then top each with the beef, veggies, and salsa. Dollop with sour cream and sprinkle with remaining cilantro. Serve with lime wedges for squeezing over.

   cheddar cheese: 1 c, sour cream: 4 tbsp