Fajita-Spiced Steak

🥘 Ingredients

• Fajita Spice Blend
  2 tbsp
• bavette steak
  20 oz
• black beans
  2 unit
• butter
  2 tbsp
• chicken stock concentrate
  2 unit
• cilantro
  1/2 oz
• cooking oil
  1 tsp
• garlic
  2 clove
• lime
  1 unit
• paper towels
• pepper
• salt
• sour cream
  3 tbsp
• tomato
  2 unit
• white rice
  1 c

🍳 Cookware

• strainer
• medium pot
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Dice tomato into 1/4-inch pieces. Peel and mince or grate garlic . Drain black beans using a strainer .

   tomato: 2 unit, garlic: 2 clove, black beans: 2 unit
2. 

   2

   In a medium pot , combine white rice , tomato, garlic, black beans, chicken stock concentrate , 3/4 cup water, 1 tsp Fajita Spice Blend , and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 22 minutes . Keep covered off heat until ready to serve.

   white rice: 1 c, chicken stock concentrate: 2 unit, Fajita Spice Blend: 2 tbsp, salt
3. 

   3

   While rice cooks, roughly chop cilantro . Quarter lime . In a small bowl , combine sour cream , chopped cilantro, and juice from one lime wedge. Add water 1 tsp at a time until the mixture reaches a drizzling consistency. Taste and season with salt and pepper if desired.

   cilantro: 1/2 oz, lime: 1 unit, sour cream: 3 tbsp, pepper
4. 

   4

   Pat bavette steak dry with paper towels . Season all over with fajita spice blend, salt, and pepper. Use the rest of the Fajita Spice Blend as you like. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add the steak and cook until browned and cooked through, 4-6 minutes per side ⏱️ 6 minutes . TIP: If the steak starts to brown too quickly, lower the heat and cover the pan. Transfer to a cutting board to rest.

   bavette steak: 20 oz, paper towels, cooking oil: 1 tsp
5. 

   5

   Swap in chicken or steak for pork. Cook chicken until browned and cooked through, 3-5 minutes per side, or cook steak to desired doneness, 5-7 minutes per side.
6. 

   6

   Fluff rice and beans with a fork and stir in butter .

   butter: 2 tbsp
7. 7

   Slice the steak crosswise. Divide rice and beans and steak between plates in separate sections. Pour any resting juices over the steak and drizzle with the crema. Serve with any remaining lime wedges on the side. Slice chicken or steak against the grain. Steak is fully cooked when internal temperature reaches 145 F.