Fajita-Spiced Steak

Name: Fajita-Spiced Steak
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 12 oz bavette steak; 1½ cup black beans; 1 tbsp butter; 1 unit chicken stock concentrate; ¼ cup cilantro; 1 tbsp cooking oil; 2 tsp fajita spice blend; 2 cloves garlic; 1 unit lime; to taste pepper; to taste salt; 3 tbsp sour cream; 1 medium tomato; ¾ cup water; 1 c white rice

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#Protein Smart

👥 2 servings 📊 Easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes source_chef: Recipe Development Team

🥘 Ingredients

bavette steak
12 oz
black beans
1½ cup
butter
1 tbsp
chicken stock concentrate
1 unit
cilantro
¼ cup
cooking oil
1 tbsp
fajita spice blend
2 tsp
garlic
2 cloves
lime
1 unit
pepper
to taste
salt
to taste
sour cream
3 tbsp
tomato
1 medium
water
¾ cup
white rice
1 c

🍳 Cookware

medium pot
small bowl
large pan

1

Wash and dry produce. Dice tomato into ¼-inch pieces. Peel and mince garlic . Drain black beans .

tomato: 1 medium, garlic: 2 cloves, black beans: 1½ cup
2

In a medium pot , combine white rice , tomato, garlic, beans, chicken stock concentrate , water , 1 tsp fajita spice blend , and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 20 minutes . Keep covered off heat until ready to serve.

white rice: 1 c, chicken stock concentrate: 1 unit, water: ¾ cup, fajita spice blend: 2 tsp, salt: to taste
3

While rice cooks, roughly chop cilantro . Quarter lime . In a small bowl , combine sour cream , cilantro, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Taste and season with salt and pepper if desired.

cilantro: ¼ cup, lime: 1 unit, sour cream: 3 tbsp, pepper: to taste
4

Pat bavette steak dry with paper towels and season all over with 1 tsp fajita spice blend, salt, and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add steak and cook until browned and cooked through ⏱️ 4 minutes per side. If steak starts to brown too quickly, lower the heat and cover pan. Transfer to a cutting board to rest.

bavette steak: 12 oz, cooking oil: 1 tbsp
5

Fluff rice and beans with a fork and stir in butter .

butter: 1 tbsp
6

Slice steak crosswise. Divide rice and beans and steak between plates in separate sections. Pour any resting juices over steak and drizzle with crema. Serve with any remaining lime wedges on the side.