Sweet Potato Fajitas

🥘 Ingredients

• Pepper Jack cheese
  2 c
• Roma tomato
  2 unit
• Southwest Spice Blend
  1 tsp
• cilantro
  ½ oz
• flour tortillas
  12 unit
• jalapeño
  2 unit
• lime
  2 unit
• long green pepper
  2 unit
• pepper
• red onion
  2 unit
• salt
• sour cream
  4 tbsp
• sugar
  1 tsp
• sweet potatoes
  4 unit

🍳 Cookware

• baking sheet
• zester
• small bowl
• large pan
• small bowl
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with 1 TBSP oil and 1 tsp Southwest Spice Blend (2 tsp for 4 servings). Season with salt and pepper . Roast in oven until tender and lightly crisped, 25 to ⏱️ 30 minutes .

   sweet potatoes: 4 unit, Southwest Spice Blend: 1 tsp, salt, pepper
2. 

   2

   Meanwhile, halve, peel, and thinly slice red onion . Dice a few slices until you have ¼ cup (½ cup for 4 servings). Core, seed, and thinly slice long green pepper . Core, seed, and dice Roma tomato . Zest lime using a zester until you have ½ tsp (1 tsp for 4 servings); cut lime into quarters. Roughly chop cilantro . Thinly slice jalapeño , removing ribs and seeds if you prefer less heat.

   red onion: 2 unit, long green pepper: 2 unit, Roma tomato: 2 unit, lime: 2 unit, cilantro: ½ oz, jalapeño: 2 unit
3. 

   3

   Place jalapeño, ½ tsp sugar (1 tsp for 4 servings), and a big pinch of salt in a small bowl . Squeeze in juice from 2 lime wedges (4 wedges for 4 servings). Toss to coat and set aside to marinate.

   sugar: 1 tsp
4. 

   4

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add sliced onion and green pepper. Cook, stirring occasionally, until softened and lightly charred, 8 to ⏱️ 10 minutes . Season with salt and pepper. Remove pan from heat.
5. 

   5

   While veggies cook, toss together tomato, diced onion, cilantro, and a squeeze of lime juice in a second small bowl . Season with salt and pepper. In a third small bowl , stir together sour cream , lime zest, and a squeeze of lime juice. Season with salt and pepper.

   sour cream: 4 tbsp
6. 

   6

   Wrap flour tortillas in damp paper towels. Warm in microwave until soft, about ⏱️ 30 seconds . Divide tortillas between plates and fill with sweet potatoes, veggies, Pepper Jack cheese , salsa, crema, and as much red jalapeño as you like. Serve with any remaining lime wedges on the side for squeezing over.

   flour tortillas: 12 unit, Pepper Jack cheese: 2 c