BBQ Ranch Chicken Flatbreads

🥘 Ingredients

• bbq sauce
  1/2 c
• cheddar cheese
  1 c
• chicken breast strips
  20 oz
• flatbreads
  4 unit
• long green pepper
  2 unit
• mozzarella cheese
  1 c
• olive oil
  2.667 tbsp
• paper towels
• pepper
• ranch dressing
  3 oz
• salt
• vegetable oil
  4 tsp
• white cheddar cheese
  1 c

🍳 Cookware

• baking sheet
• oven
• large pan
• cutting board

1. 

   1

   Place a lightly oiled baking sheet on top rack and preheat oven to 450 degrees. Wash and dry all produce. Core, deseed, and dice long green pepper into 1/2-inch pieces. 4 SERVINGS: Place 2 lightly oiled baking sheets on top and middle racks.

   long green pepper: 2 unit
2. 

   2

   Pat chicken breast strips dry with paper towels . Heat a large drizzle of vegetable oil in a large pan over mediumhigh heat. Add chicken and green pepper; season with salt and pepper . Cook, stirring, until chicken is browned and cooked through, ⏱️ 4 minutes to ⏱️ 6 minutes . Stir in bbq sauce , then remove pan from heat.

   chicken breast strips: 20 oz, paper towels, vegetable oil: 4 tsp, salt, pepper, bbq sauce: 1/2 c
3. 

   3

   Meanwhile, carefully place flatbreads on preheated sheet. Drizzle both sides of each flatbread with olive oil and season with salt and pepper. Toast on top rack until golden brown and crisp, ⏱️ 5 minutes to ⏱️ 7 minutes . Remove from oven. 4 SERVINGS: Divide flatbreads between 2 preheated sheets. Toast on top and middle racks; swap rack positions halfway through baking.

   flatbreads: 4 unit, olive oil: 2.667 tbsp
4. 

   4

   Evenly top flatbreads with BBQ chicken mixture, mozzarella cheese , white cheddar cheese , and cheddar cheese . Return to oven until cheese melts, ⏱️ 2 minutes to ⏱️ 3 minutes . Transfer to a cutting board and slice each flatbread into quarters. Divide flatbreads between plates. Drizzle with ranch dressing and serve.

   mozzarella cheese: 1 c, white cheddar cheese: 1 c, cheddar cheese: 1 c, ranch dressing: 3 oz