Pork Banh Mi Flatbreads

Name: Pork Banh Mi Flatbreads
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: to taste black pepper; 1 unit carrot (shredded); 1 bunch cilantro (chopped); 1 tbsp cooking oil; 2 unit flatbreads; ½ tsp garlic powder; 8 oz ground pork; 1 unit lime; 2 tbsp mayonnaise; 1 unit mini cucumber (shredded); 1 c mozzarella cheese; 1 tbsp olive oil; 2 tbsp ponzu sauce; to taste salt; 1 unit shallot (thinly sliced); 1 tbsp sriracha; 1 tsp sugar

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#Asian Inspired #Quick & Easy #Pork #Flatbread

👥 2 servings 📊 Medium ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 15 minutes time_required: 25 minutes source_chef: Recipe Development Team

🥘 Ingredients

black pepper
to taste
carrot (shredded)
1 unit
cilantro (chopped)
1 bunch
cooking oil
1 tbsp
flatbreads
2 unit
garlic powder
½ tsp
ground pork
8 oz
lime
1 unit
mayonnaise
2 tbsp
mini cucumber (shredded)
1 unit
mozzarella cheese
1 c
olive oil
1 tbsp
ponzu sauce
2 tbsp
salt
to taste
shallot (thinly sliced)
1 unit
sriracha
1 tbsp
sugar
1 tsp

🍳 Cookware

baking sheet
medium bowl
large pan
small bowl

1

Adjust rack to top position and heat broiler to high. Wash and dry all produce.
2

Place flatbreads , dimpled sides down, on a baking sheet . Rub tops with a drizzle of olive oil ; season with salt and black pepper . TIP: Line the baking sheet with foil first for easy cleanup!

flatbreads: 2 unit, olive oil: 1 tbsp, salt: to taste, black pepper: to taste
3

While flatbreads toast, in a medium bowl , combine carrot , mini cucumber , half the cilantro , juice from half the lime , sugar , and as much shallot as you like. Season with a big pinch of salt and pepper. Set aside to pickle ⏱️ 10 minutes .

carrot: 1 unit (shredded), mini cucumber: 1 unit (shredded), cilantro: 1 bunch (chopped), lime: 1 unit, sugar: 1 tsp, shallot: 1 unit (thinly sliced)
4

Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground pork and season with garlic powder , salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes .

cooking oil: 1 tbsp, ground pork: 8 oz, garlic powder: ½ tsp
5

Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up; sprinkle evenly with mozzarella cheese and top with pork. Return to broiler until cheese melts ⏱️ 2 minutes .

mozzarella cheese: 1 c
6

In a small bowl , whisk together mayonnaise , sriracha , and ponzu sauce to make spicy mayo. Drizzle flatbreads with spicy mayo and slice into pieces. Top with pickled cucumber and carrot mixture. Serve immediately.

mayonnaise: 2 tbsp, sriracha: 1 tbsp, ponzu sauce: 2 tbsp