Greek Flatbread

Name: Greek Flatbread
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 jar artichokes; 2 unit baby gem lettuce; 2 tbsp balsamic vinegar; black pepper; ½ cup feta cheese; 4 flatbread; 8 oz fresh mozzarella; 2 clove garlic; 8 oz grape tomatoes; 2 oz mixed olives; 4 tsp olive oil; 1 red onion; salt

.cook

#Veggie

👥 4 servings 📊 easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 10 minutes source_chef: Recipe Development Team

🥘 Ingredients

artichokes
2 jar
baby gem lettuce
2 unit
balsamic vinegar
2 tbsp
black pepper
feta cheese
½ cup
flatbread
4
fresh mozzarella
8 oz
garlic
2 clove
grape tomatoes
8 oz
mixed olives
2 oz
olive oil
4 tsp
red onion
1
salt

🍳 Cookware

baking sheet

1

Wash and dry all produce. Preheat the oven to 425°F. Drain and rinse artichokes . Halve mixed olives , grape tomatoes , and artichokes. Halve, peel, and thinly slice red onion . Mince garlic . Thinly slice baby gem lettuce . Tear fresh mozzarella into small pieces.

artichokes: 2 jar, mixed olives: 2 oz, grape tomatoes: 8 oz, red onion: 1, garlic: 2 clove, baby gem lettuce: 2 unit, fresh mozzarella: 8 oz
2

Place each flatbread onto a lightly oiled baking sheet . Top with mozzarella, olives, artichokes, tomatoes, and feta cheese . Top with as much onion and garlic as you like, then season with salt and black pepper . Place in the oven for ⏱️ 10 minutes until the crust is crisp and the cheese is melted.

flatbread: 4, feta cheese: ½ cup, salt, black pepper
3

Meanwhile, in a medium bowl toss lettuce with balsamic vinegar and olive oil . Season with salt and pepper.

balsamic vinegar: 2 tbsp, olive oil: 4 tsp
4

Top the warm flatbread with the salad, cut into slices, and enjoy.