Greek Flatbread

🥘 Ingredients

• artichokes
  8 oz
• baby gem lettuce
  1
• balsamic vinegar
  1 tbsp
• feta cheese
  ½ cup
• flatbreads
  4
• fresh mozzarella
  4 oz
• garlic
  2 cloves
• grape tomatoes
  1 c
• mixed olives
  ½ cup
• olive oil
  2 tbsp
• pepper
  1 pinch
• red onion
  1
• salt
  1 pinch

🍳 Cookware

• baking sheet
• medium bowl

1. 

   1

   Wash and dry all produce. Preheat the oven to 425°F. Drain and rinse artichokes . Halve mixed olives , artichokes, and grape tomatoes . Halve, peel, and thinly slice red onion . Mince garlic . Thinly slice baby gem lettuce . Tear fresh mozzarella into small pieces.

   artichokes: 8 oz, mixed olives: ½ cup, grape tomatoes: 1 c, red onion: 1, garlic: 2 cloves, baby gem lettuce: 1, fresh mozzarella: 4 oz
2. 

   2

   Lightly oil a baking sheet . Place each flatbreads onto the sheet. Top with mozzarella, olives, artichokes, tomatoes, and feta cheese . Add as much onion and garlic as you like. Season with salt and pepper . Bake for ⏱️ 8 minutes until the crust is crisp and cheese is melted.

   flatbreads: 4, feta cheese: ½ cup, salt: 1 pinch, pepper: 1 pinch
3. 

   3

   Meanwhile, in a medium bowl , toss lettuce with a drizzle of balsamic vinegar and olive oil . Season with salt and pepper.

   balsamic vinegar: 1 tbsp, olive oil: 2 tbsp
4. 4

   Top flatbread with the salad. Cut into slices and serve immediately.