Peach and Mozzarella Flatbread

🥘 Ingredients

• arugula
  1 c
• balsamic vinegar
  1 tbsp
• fresh mozzarella
  6 oz
• olive oil
  1 tbsp
• peach
  2 pieces
• pepper
  to taste
• pizza dough
  1 unit
• salt
  to taste
• walnuts
  ¼ cup

🍳 Cookware

• baking sheet
• medium bowl

1. 1

   Preheat oven to 450°F. If prepping ahead, remove pizza dough from fridge to reach room temperature.

   pizza dough: 1 unit
2. 

   2

   Stretch dough into a rough ¼-inch thick rectangle. Place on a lightly oiled baking sheet and prick all over with a fork. Bake ⏱️ 10 minutes until edges begin to brown.
3. 

   3

   Meanwhile, halve, pit, and slice peach into wedges. Roughly chop walnuts .

   peach: 2 pieces, walnuts: ¼ cup
4. 

   4

   When dough is lightly golden, tear fresh mozzarella into small pieces and sprinkle over dough. Top with peach wedges. Return to oven ⏱️ 6 minutes until cheese melts.

   fresh mozzarella: 6 oz
5. 5

   In a medium bowl , toss arugula with balsamic vinegar and a drizzle of olive oil . Season to taste with salt and pepper .

   arugula: 1 c, balsamic vinegar: 1 tbsp, olive oil: 1 tbsp, salt: to taste, pepper: to taste
6. 

   6

   Top flatbread with arugula salad and walnuts. Cut into squares and serve.