Chicken Sausage & Broccoli Flatbreads

🥘 Ingredients

• black pepper
  1 tsp
• broccoli
  1 bunch
• chili flakes
  1 tsp
• flatbreads
  2 pieces
• honey
  1 tbsp
• italian chicken sausage mix
  8 oz
• olive oil
  3 tbsp
• ricotta cheese
  ½ cup
• salt
  1 tsp

🍳 Cookware

• baking sheet
• small bowl
• large pan
• paper towel

1. 

   1

   Adjust oven rack to top position and preheat oven to 425 F. Wash and dry all produce. Cut broccoli florets into small pieces.

   broccoli: 1 bunch
2. 

   2

   Toss broccoli on a baking sheet with a large drizzle of olive oil ; season with salt and black pepper . Roast on top rack until bright green and slightly crispy ⏱️ 12 minutes . Transfer roasted broccoli to a small bowl .

   olive oil: 3 tbsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Meanwhile, heat a large drizzle of olive oil in a large pan over medium-high heat. Add italian chicken sausage mix and cook, breaking up meat into pieces, until browned and cooked through ⏱️ 4 minutes . Turn off heat; transfer to a paper towel -lined plate.

   italian chicken sausage mix: 8 oz
4. 

   4

   While sausage cooks, in a second small bowl, mix ricotta cheese with ½ tsp olive oil. Season with salt and pepper.

   ricotta cheese: ½ cup
5. 

   5

   Once broccoli is done, place flatbreads on same sheet. Evenly spread flatbreads with ricotta, then top with broccoli and sausage. Bake on top rack until edges are golden brown ⏱️ 8 minutes .

   flatbreads: 2 pieces
6. 

   6

   Transfer flatbreads to a cutting board and slice into pieces. Drizzle with honey and sprinkle with chili flakes to taste. Divide between plates and serve.

   honey: 1 tbsp, chili flakes: 1 tsp