Double Cheese & Pork Sausage Flatbreads

🥘 Ingredients

• black pepper
  1 tsp
• butter
  2 tbsp
• flatbreads
  2 pieces
• italian pork sausage
  2 pieces
• long green pepper
  1 unit
• monterey jack cheese
  1 c
• mozzarella cheese
  1 c
• salt
  1 tsp
• tomato paste
  2 tbsp
• vegetable oil
  1 tbsp
• water
  ¼ cup
• yellow onion
  1 unit

🍳 Cookware

• baking sheet
• medium bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450°F. Wash and dry produce. Halve, peel, and cut yellow onion into ½-inch thick wedges. Slice top off long green pepper ; remove core, then cut crosswise into ½-inch thick rings.

   yellow onion: 1 unit, long green pepper: 1 unit
2. 

   2

   Lightly oil a baking sheet with vegetable oil . Toss onion and green pepper on the sheet; season with salt and black pepper . Add italian pork sausage . Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, ⏱️ 15 minutes .

   vegetable oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp, italian pork sausage: 2 pieces
3. 

   3

   Meanwhile, in a medium bowl , combine water and butter . Microwave until water is hot and butter has melted, ⏱️ 1 minute . Whisk in tomato paste until smooth. Season with salt and pepper.

   water: ¼ cup, butter: 2 tbsp, tomato paste: 2 tbsp
4. 

   4

   Once roasted, remove veggies and sausage from baking sheet. Carefully place flatbreads on same sheet. Toast on top rack of oven until golden, ⏱️ 3 minutes . Meanwhile, carefully slice sausage on a diagonal into ½-inch thick pieces.

   flatbreads: 2 pieces
5. 

   5

   Once flatbreads are toasted, remove sheet from oven and heat broiler to high. Evenly spread flatbreads with sauce, then top with mozzarella cheese , monterey jack cheese , sausage, and veggies. Season with salt and pepper. Broil until cheese melts and flatbreads are golden brown, ⏱️ 3 minutes . Watch carefully to avoid burning.

   mozzarella cheese: 1 c, monterey jack cheese: 1 c
6. 

   6

   Allow flatbreads to cool slightly, then slice into pieces. Divide between plates and serve.