Green Pepper and Black Olive Flatbread: Chili Garlic Butter

Name: Green Pepper and Black Olive Flatbread: Chili Garlic Butter
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: ½ cup black olives; 3 tbsp butter; ½ tsp chili flakes; 2 unit flatbreads; 4 oz fresh mozzarella; 2 cloves garlic; 1 unit green bell pepper; 1 tsp italian seasoning; 2 tbsp olive oil; 1 unit shallot; 1 tsp sugar; 2 tbsp tomato paste; 1 tbsp vegetable oil

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#Veggie #Spicy

👥 2 servings 📊 Easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 25 minutes source_chef: Recipe Development Team

🥘 Ingredients

black olives
½ cup
butter
3 tbsp
chili flakes
½ tsp
flatbreads
2 unit
fresh mozzarella
4 oz
garlic
2 cloves
green bell pepper
1 unit
italian seasoning
1 tsp
olive oil
2 tbsp
shallot
1 unit
sugar
1 tsp
tomato paste
2 tbsp
vegetable oil
1 tbsp

🍳 Cookware

baking sheet
small pan
small bowl

1

Place a baking sheet on the top rack of the oven and preheat oven to 450°F. Wash and dry all produce. Halve, deseed, and thinly slice green bell pepper . Peel and thinly slice shallot into rounds. Roughly chop garlic . Roughly chop black olives . Tear fresh mozzarella into small pieces.

green bell pepper: 1 unit, shallot: 1 unit, garlic: 2 cloves, black olives: ½ cup, fresh mozzarella: 4 oz
2

Heat a drizzle of olive oil in a small pan over medium heat. Add italian seasoning and half the garlic. Cook until fragrant, ⏱️ 1 minute . Add tomato paste , ¼ cup water, and sugar . Bring to a simmer, then turn off heat. Season with salt and pepper.

olive oil: 2 tbsp, italian seasoning: 1 tsp, tomato paste: 2 tbsp, sugar: 1 tsp
3

Place flatbreads on a cutting board. Rub each side with a drizzle of vegetable oil . Using a spoon, evenly spread flatbreads with tomato sauce. Top with bell pepper and as much shallot and olives as you like. Evenly top with mozzarella.

flatbreads: 2 unit, vegetable oil: 1 tbsp
4

Transfer assembled flatbreads to preheated baking sheet. Bake on top rack until flatbreads are browned and crisp and cheese has melted, ⏱️ 12 minutes to ⏱️ 15 minutes .
5

Meanwhile, in a small bowl , combine remaining garlic, a pinch of chili flakes , and butter . Microwave on high until melted and fragrant, ⏱️ 30 seconds to ⏱️ 1 minute . Season with salt.

chili flakes: ½ tsp, butter: 3 tbsp
6

Transfer baked flatbreads to a cutting board; cut into wedges. Serve with chili garlic butter for drizzling on top and dipping crusts into.