Italian Chicken & Ricotta Flatbreads

Name: Italian Chicken & Ricotta Flatbreads
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 8 oz chicken cutlets; 2 units flatbreads; 1 tsp italian seasoning; 1 pinch pepper; 2 tbsp pesto; 2 oz prosciutto; ½ cup ricotta cheese; 1 pinch salt; 1 unit tomato

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#Easy Prep #Protein Smart

👥 2 servings 📊 Medium ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 15 minutes time_required: 25 minutes source_chef: Christina Boateng

🥘 Ingredients

chicken cutlets
8 oz
flatbreads
2 units
italian seasoning
1 tsp
pepper
1 pinch
pesto
2 tbsp
prosciutto
2 oz
ricotta cheese
½ cup
salt
1 pinch
tomato
1 unit

🍳 Cookware

baking sheet

1

flatbreads chicken cutlets italian seasoning ricotta cheese tomato prosciutto pesto salt pepper

flatbreads: 2 units, chicken cutlets: 8 oz, italian seasoning: 1 tsp, ricotta cheese: ½ cup, tomato: 1 unit, prosciutto: 2 oz, pesto: 2 tbsp, salt: 1 pinch, pepper: 1 pinch
2

Adjust oven rack to top position and preheat oven to 425°F. Wash and dry produce. Place flatbreads on a baking sheet and toast until lightly golden ⏱️ 3 minutes .
3

While flatbreads toast, pat chicken cutlets dry with paper towels and season all over with half the italian seasoning, salt, and pepper.
4

Once flatbreads have finished toasting, remove sheet from oven and carefully flip flatbreads (dimpled sides up); spread evenly with ricotta cheese. Top with tomato and chicken.
5

Tear prosciutto into bite-size pieces. Return flatbreads to oven until chicken is cooked through and toppings are heated ⏱️ 5 minutes . Serve topped with prosciutto and pesto.