Parmesan Caesar & Bacon Flatbreads

🥘 Ingredients

• Parmesan cheese block
  2 unit
• baby lettuce
  2 unit
• bacon
  8 oz
• black pepper
  1 tsp
• caesar dressing
  3 oz
• croutons
  2 unit
• flatbreads
  4 unit
• lemon
  2 unit
• mozzarella cheese
  2 c
• olive oil
  1 tsp
• roasted onion & garlic spread
  2 oz
• salt
  1 tsp
• tomato
  4 unit

🍳 Cookware

• baking sheet
• large bowl
• grater

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and heat broiler to high. Wash and dry produce. Dry baby lettuce thoroughly. Trim and discard root end; chop leaves into bite-size pieces. Quarter lemon . Thinly slice tomato into rounds.

   baby lettuce: 2 unit, lemon: 2 unit, tomato: 4 unit
2. 

   2

   Place flatbreads , dimpled sides down, on a baking sheet (divide between two sheets for 4 servings). Rub tops with a drizzle of olive oil ; season with salt and black pepper . Tip: Line sheet with foil for easy cleanup! Toast on top rack until golden brown and crisp, ⏱️ 5 minutes . (For 4, toast on top and middle racks, swapping rack positions halfway through.) Meanwhile, in a large bowl , toss lettuce with caesar dressing and juice from one lemon wedge (two wedges for 4). Refrigerate until ready to serve.

   flatbreads: 4 unit, olive oil: 1 tsp, salt: 1 tsp, black pepper: 1 tsp, caesar dressing: 3 oz
3. 

   3

   Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up, then evenly spread with roasted onion & garlic spread . Divide mozzarella cheese between flatbreads and top with tomatoes. Return to top rack and broil until cheese melts and tomatoes are browned, ⏱️ 6 minutes . (For 4 servings, broil on top and middle racks, swapping rack positions halfway through.) Tip: Watch carefully to avoid burning!

   roasted onion & garlic spread: 2 oz, mozzarella cheese: 2 c
4. 

   4

   Divide flatbreads between plates and top with salad and croutons and bacon . Grate Parmesan cheese block directly over flatbreads using a grater . Serve with remaining lemon wedges on the side. Divide between plates and top with salad and croutons; grate Parmesan directly on top. Serve with any remaining lemon wedges on the side.

   croutons: 2 unit, bacon: 8 oz, Parmesan cheese block: 2 unit