Personal Pizzas

🥘 Ingredients

• artichokes
  12 oz
• black pepper
  1 tsp
• crushed tomatoes
  14 oz
• fresh mozzarella
  4 oz
• garlic
  2 cloves
• italian seasoning
  1 tsp
• olive oil
  2 tbsp
• pizza dough
  2 balls
• prosciutto
  2 slices
• red onion
  1 piece
• salt
  1 tsp
• sugar
  ½ tsp

🍳 Cookware

• large pan
• baking sheet

1. 1

   pizza dough crushed tomatoes italian seasoning garlic red onion prosciutto fresh mozzarella artichokes sugar olive oil salt black pepper

   pizza dough: 2 balls, crushed tomatoes: 14 oz, italian seasoning: 1 tsp, garlic: 2 cloves, red onion: 1 piece, prosciutto: 2 slices, fresh mozzarella: 4 oz, artichokes: 12 oz, sugar: ½ tsp, olive oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Wash and dry all produce. Preheat the oven to 450 degrees. Take the pizza dough out of the fridge to allow it to come to room temperature. Mince the garlic.
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium heat. Add the minced garlic and italian seasoning. Cook ⏱️ 30 seconds , until fragrant. Add the crushed tomatoes and sugar to the pan. Season generously with salt and black pepper. Reduce heat to low and let simmer until you’re ready to top the pizzas.
4. 

   4

   Divide the dough in half. Using your hands, stretch each half into a ¼-inch-thick circle. You may need to continually stretch the dough in order to get it thin enough. Place the dough onto a lightly oiled baking sheet . Place in the oven for ⏱️ 7 minutes , until lightly golden brown on the edges. TIP: If you have a rolling pin or wine bottle, you can use it to help roll out the dough on a lightly floured surface.
5. 

   5

   Halve, peel, and thinly slice the red onion. Slice the prosciutto into ½-inch strips. Drain and roughly chop the artichokes. Tear the fresh mozzarella into small pieces.
6. 6

   Heat the broiler to high or set the oven to 500 degrees. Now for the fun part! Each person gets to build their own pizza. Spread the crust with the marinara sauce and sprinkle with the mozzarella. Add as much or as little of the toppings as you like.
7. 7

   Finish the pizzas: Place the baking sheet under the broiler for ⏱️ 4 minutes , or until the cheese is melted and crust is slightly charred. Finish with a drizzle of olive oil, if desired. Cut into slices and enjoy!