Roasted Pear & Jammy Onion Flatbreads

🥘 Ingredients

• arugula
  2 c
• balsamic glaze
  2 tbsp
• black pepper
  1 pinch
• blue cheese dressing
  3 tbsp
• chili flakes
  ½ tsp
• cooking oil
  1 tbsp
• flatbreads
  2 unit
• italian cheese blend
  ½ cup
• pear
  1 unit
• red onion
  1 unit
• salt
  1 pinch
• sugar
  1 tsp
• walnuts
  ½ cup

🍳 Cookware

• large pan
• large bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
2. 

   2

   Meanwhile, halve, core, and thinly slice pear . Roughly chop walnuts .

   pear: 1 unit, walnuts: ½ cup
3. 

   3

   Place flatbreads on a baking sheet and bake on top rack until lightly toasted ⏱️ 5 minutes .

   flatbreads: 2 unit
4. 

   4

   While flatbreads toast, heat a drizzle of cooking oil in a large pan over medium-high heat. Add sliced red onion and sugar , cooking until jammy ⏱️ 8 minutes . Add pear and cook until softened and slightly browned ⏱️ 2 minutes per side.

   cooking oil: 1 tbsp, red onion: 1 unit, sugar: 1 tsp
5. 

   5

   In a large bowl , toss arugula with half the balsamic glaze . Season with salt and black pepper to taste.

   arugula: 2 c, balsamic glaze: 2 tbsp, salt: 1 pinch, black pepper: 1 pinch
6. 

   6

   Remove flatbreads from oven and set broiler to high.
7. 

   7

   Drizzle flatbreads with as much remaining balsamic glaze as you like. Top with arugula salad, caramelized onion and pear, blue cheese dressing , italian cheese blend , walnuts, and chili flakes . Broil until cheese melts ⏱️ 2 minutes . Cut into pieces and serve.

   blue cheese dressing: 3 tbsp, italian cheese blend: ½ cup, chili flakes: ½ tsp