Sirloin, Mushroom & Zucchini Flatbreads

🥘 Ingredients

• black pepper
  1 tsp
• butter
  2 tbsp
• button mushrooms (sliced)
  8 oz
• chili flakes
  1 tsp
• chives
  2 tbsp
• cooking oil
  1 tbsp
• cream cheese
  4 oz
• flatbreads
  2 unit
• flour
  2 tbsp
• garlic (wrapped in foil)
  2 cloves
• garlic powder
  1 tsp
• grape tomatoes (halved)
  1 c
• italian seasoning
  2 tsp
• mozzarella cheese
  4 oz
• olive oil
  1 tbsp
• salt
  1 tsp
• sirloin steak (sliced)
  8 oz
• zucchini (halved and thinly sliced)
  1 unit

1. 

   1

   Adjust oven rack to top position and preheat oven to 450°F. Wash and dry all produce.
2. 

   2

   Toss zucchini on a baking sheet with a drizzle of olive oil , italian seasoning , salt , and black pepper . Place garlic on same sheet.

   zucchini: 1 unit (halved and thinly sliced), olive oil: 1 tbsp, italian seasoning: 2 tsp, salt: 1 tsp, black pepper: 1 tsp, garlic: 2 cloves (wrapped in foil)
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add button mushrooms ; cook, stirring occasionally, until browned and slightly crispy ⏱️ 5 minutes . Season with salt and pepper. Turn off heat; transfer to a paper-towel-lined plate. Wash out pan.

   cooking oil: 1 tbsp, button mushrooms: 8 oz (sliced)
4. 

   4

   Once zucchini is tender, transfer to a bowl with grape tomatoes ; toss to combine.

   grape tomatoes: 1 c (halved)
5. 

   5

   While flatbreads toast, melt butter in pan used for mushrooms over medium-high heat. Add flour , garlic powder , and remaining Italian seasoning. Whisk constantly until lightly browned ⏱️ 30 seconds .

   butter: 2 tbsp, flour: 2 tbsp, garlic powder: 1 tsp
6. 

   6

   Once roasted garlic is done, carefully transfer to a cutting board and roughly chop.
7. 

   7

   Broil flatbreads until cheese melts ⏱️ 1 minute . TIP: Watch carefully to avoid burning. Top flatbreads with cream cheese , mozzarella cheese , sirloin steak , mushroom mixture, zucchini-tomato mix, chopped roasted garlic, and chives . Sprinkle with chili flakes if desired.

   flatbreads: 2 unit, cream cheese: 4 oz, mozzarella cheese: 4 oz, sirloin steak: 8 oz (sliced), chives: 2 tbsp, chili flakes: 1 tsp