Sweet Heat Fig & Prosciutto Pita Pizzas

Name: Sweet Heat Fig & Prosciutto Pita Pizzas
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 c arugula; 1 pinch black pepper; 1 tsp chili flakes; 2 tbsp fig jam; ¾ cup italian cheese blend; 1 unit lemon; 2 tbsp olive oil; ¼ cup pecans; 2 oz prosciutto; 1 pinch salt; 2 pieces whole wheat pitas

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#Calorie Smart #Mediterranean #Quick #Easy Prep #Easy Cleanup

👥 2 servings 📊 Easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 5 minutes source_chef: Recipe Development Team

🥘 Ingredients

arugula
1 c
black pepper
1 pinch
chili flakes
1 tsp
fig jam
2 tbsp
italian cheese blend
¾ cup
lemon
1 unit
olive oil
2 tbsp
pecans
¼ cup
prosciutto
2 oz
salt
1 pinch
whole wheat pitas
2 pieces

🍳 Cookware

large bowl

1

Wash and dry all produce.
2

Halve lemon . Tear or slice prosciutto into bite-size pieces.

lemon: 1 unit, prosciutto: 2 oz
3

Place whole wheat pitas on a microwave-safe plate. Reserve 1 tbsp italian cheese blend for serving; top pitas with remaining cheese. Microwave until cheese just melts and pitas are soft ⏱️ 45 seconds .

whole wheat pitas: 2 pieces, italian cheese blend: ¾ cup
4

In a large bowl , whisk together fig jam , juice from half the lemon, a drizzle of olive oil , salt , black pepper , and chili flakes . Add arugula , pecans , and half the prosciutto; toss until thoroughly coated.

fig jam: 2 tbsp, olive oil: 2 tbsp, salt: 1 pinch, black pepper: 1 pinch, chili flakes: 1 tsp, arugula: 1 c, pecans: ¼ cup
5

Cut cheesy pitas into quarters and sprinkle with remaining prosciutto. Top with salad and reserved italian cheese blend.
6

Divide pita pizzas between plates and serve.