Sweet Heat Fig & Prosciutto Pita Pizzas

🥘 Ingredients

• Italian cheese blend (divided)
  1 c
• arugula
  4 oz
• chili flakes
  2 tsp
• fig jam
  2 unit
• lemon
  1 unit
• olive oil
  1 tsp
• pecans
  1 oz
• prosciutto
  4 oz
• whole wheat pitas
  4 unit

🍳 Cookware

• large bowl
• whisk

1. 1

   Wash and dry all produce.
2. 2

   Halve lemon . Tear or slice prosciutto into bite-size pieces.

   lemon: 1 unit, prosciutto: 4 oz
3. 3

   Place whole wheat pitas on a microwave-safe plate. Reserve 1 tbsp of the Italian cheese blend for serving; top pitas with remaining cheese. Microwave until cheese just melts and pitas are soft, ⏱️ 40 seconds to ⏱️ 50 seconds . (You may need to microwave in batches.)

   whole wheat pitas: 4 unit, Italian cheese blend: 1 c (divided)
4. 4

   In a large bowl , using a whisk , whisk together fig jam , juice from half the lemon (whole lemon for 4 servings), a drizzle of olive oil , a pinch of salt and pepper, and as many chili flakes as you like. Add arugula , pecans , and half the prosciutto; toss until thoroughly coated.

   fig jam: 2 unit, olive oil: 1 tsp, chili flakes: 2 tsp, arugula: 4 oz, pecans: 1 oz
5. 5

   Cut cheesy pitas into quarters and sprinkle with remaining prosciutto. Top with salad and reserved Italian cheese blend.
6. 6

   Divide pita pizzas between plates and serve.