Cherry Balsamic Sirloin

🥘 Ingredients

• balsamic vinegar
  2 tbsp
• beef demi-glace
  1 tbsp
• black pepper
• brussels sprouts
  1 lb
• butter
  2 tbsp
• cherry jam
  1 tbsp
• cooking oil
  1 tbsp
• dried cherries
  1 c
• fingerling potatoes
  ½ lb
• herbes de provence
  1 tsp
• olive oil
  1 tbsp
• salt
• shallot
  1 unit
• sirloin steak
  12 oz
• water
  ¼ cup

🍳 Cookware

• oven
• baking sheet
• aluminum foil
• baking sheet
• large pan
• cutting board

1. 

   1

   Adjust oven racks to middle and top positions and preheat to oven . Wash and dry produce. Halve fingerling potatoes lengthwise. Toss on a baking sheet with a drizzle of olive oil , herbes de provence , salt , and black pepper . Arrange potatoes cut sides down.

   fingerling potatoes: ½ lb, olive oil: 1 tbsp, herbes de provence: 1 tsp, salt, black pepper
2. 

   2

   Halve, peel, and thinly slice shallot . Toss on a piece of aluminum foil with a drizzle of olive oil, half the balsamic vinegar , salt, and pepper. Cinch into a packet and place on sheet with potatoes. Roast on middle rack until potatoes and shallot are tender, ⏱️ 20 minutes .

   shallot: 1 unit, balsamic vinegar: 2 tbsp
3. 

   3

   Meanwhile, trim and halve brussels sprouts lengthwise. Toss on a second baking sheet with a large drizzle of cooking oil , salt, and pepper. Arrange cut sides down. Roast on top rack until tender and slightly crispy, ⏱️ 18 minutes .

   brussels sprouts: 1 lb, cooking oil: 1 tbsp
4. 

   4

   While veggies roast, pat sirloin steak dry with paper towels; season all over with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add steak and cook to desired doneness, adding butter to pan after flipping, ⏱️ 3 minutes per side. Turn off heat; transfer to a cutting board to rest.

   sirloin steak: 12 oz, butter: 1 tbsp
5. 

   5

   Heat a drizzle of olive oil in same pan over medium-high heat. Add dried cherries and cook until slightly softened, ⏱️ 30 seconds . Stir in cherry jam , beef demi-glace , remaining balsamic vinegar, water , and any resting juices from steak. Simmer until thickened, ⏱️ 3 minutes . Turn off heat and stir in remaining butter until melted. Season with pepper.

   dried cherries: 1 c, cherry jam: 1 tbsp, beef demi-glace: 1 tbsp, water: ¼ cup, butter: 1 tbsp
6. 

   6

   Toss together roasted brussels sprouts and shallot (along with any roasting juices from foil packet). Thinly slice steak against the grain. Divide veggies, steak, and potatoes between plates. Top steak with pan sauce and serve.