Lamb Chops au Poivre & Garlic Herb Potatoes

🥘 Ingredients

• apple
  1 unit
• beef demi-glace
  1 packet
• black pepper
  1 tsp
• black peppercorns
  1 tbsp
• blue cheese
  2 oz
• butter
  2 tbsp
• chives
  2 tbsp
• cooking oil
  2 tbsp
• creamy balsamic dressing
  2 tbsp
• dijon mustard
  1 tsp
• fingerling potatoes
  12 oz
• fry seasoning
  1 tbsp
• garlic herb butter
  2 tbsp
• lamb chops
  2 pieces
• mixed greens
  2 c
• salt
  1 tsp
• walnuts
  ¼ cup

🍳 Cookware

• oven
• baking sheet
• large skillet
• large bowl

1. 

   1

   oven Preheat to 425°F. Wash and dry all produce. Toss fingerling potatoes with garlic herb butter , butter , and cooking oil . Season with half the fry seasoning , salt , and black pepper . Spread on a baking sheet and roast until fork-tender ⏱️ 20 minutes .

   fingerling potatoes: 12 oz, garlic herb butter: 2 tbsp, butter: 2 tbsp, cooking oil: 2 tbsp, fry seasoning: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   While potatoes roast, place black peppercorns in a zip-close bag and crush with a heavy-bottomed pan or rolling pin. Halve, core, and thinly slice apple . Finely chop chives .

   black peppercorns: 1 tbsp, apple: 1 unit, chives: 2 tbsp
3. 

   3

   Pat lamb chops dry with paper towels. Season all over with remaining fry seasoning, salt, and pepper.

   lamb chops: 2 pieces
4. 

   4

   Heat large skillet over medium heat. Add beef demi-glace , dijon mustard , ½ tsp crushed peppercorns, and ¼ cup water. Bring to a simmer, then cook, stirring, until thickened ⏱️ 2 minutes .

   beef demi-glace: 1 packet, dijon mustard: 1 tsp
5. 

   5

   In a large bowl , toss together mixed greens , apple, walnuts , half the blue cheese , and as much creamy balsamic dressing as you like.

   mixed greens: 2 c, walnuts: ¼ cup, blue cheese: 2 oz, creamy balsamic dressing: 2 tbsp
6. 

   6

   Divide lamb chops, salad, and garlic herb potatoes between plates. Drizzle lamb with peppercorn sauce. Garnish salad with remaining blue cheese. Serve.