Chipotle Steak with Poblano, Corn, and Crispy Potato Hash

🥘 Ingredients

• beef stock concentrate
  2 tbsp
• chipotle powder
  1 tbsp
• corn
  1 c
• lime
  1 unit
• olive oil
  2 tbsp
• poblano pepper
  1 unit
• ranch steak
  1 lb
• sour cream
  2 tbsp
• yellow onion
  1 unit
• yukon gold potatoes
  2 lb

🍳 Cookware

• baking sheet
• large pan
• large bowl
• cutting board
• large bowl

1. 

   1

   Wash and dry all produce. Halve and peel yellow onion . Thinly slice one half; finely dice remaining. Core, deseed, and thinly slice poblano pepper . Dice yukon gold potatoes into ½-inch pieces. Quarter lime . Drain corn .

   yellow onion: 1 unit, poblano pepper: 1 unit, yukon gold potatoes: 1 lb, lime: 1 unit, corn: 1 c
2. 

   2

   Toss yukon gold potatoes on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast on top rack, tossing halfway through, until browned and tender, ⏱️ 20 minutes to ⏱️ 25 minutes .

   yukon gold potatoes: 1 lb, olive oil: 2 tbsp
3. 

   3

   Meanwhile, heat a drizzle of olive oil in a large pan over medium heat. Add sliced yellow onion and poblano pepper and cook, stirring, until lightly browned and tender, ⏱️ 6 minutes to ⏱️ 7 minutes . Add half the corn and cook, stirring, until warmed through, ⏱️ 2 minutes to ⏱️ 3 minutes more. Season with salt and pepper. Transfer veggies to a large bowl ; cover to keep warm.
4. 

   4

   Pat ranch steak dry with paper towels; season all over with salt and pepper. Heat a drizzle of olive oil in same pan over medium-high heat. Add steak and cook to desired doneness, ⏱️ 3 minutes to ⏱️ 6 minutes per side. Set aside on a cutting board to rest.

   ranch steak: 1 lb
5. 

   5

   Heat a drizzle of olive oil in pan used for steak over medium heat. Add diced yellow onion and cook, stirring, until softened, ⏱️ 2 minutes to ⏱️ 3 minutes . Stir in ⅛ tsp chipotle powder and cook until fragrant, ⏱️ 20 seconds to ⏱️ 30 seconds . Stir in ¼ cup water and beef stock concentrate . Let simmer until reduced by half, ⏱️ 2 minutes to ⏱️ 3 minutes . Remove from heat; stir in sour cream .

   chipotle powder: 1 tbsp, beef stock concentrate: 2 tbsp, sour cream: 2 tbsp
6. 

   6

   Thinly slice ranch steak against the grain. Add yukon gold potatoes and a squeeze of lime juice to large bowl with veggies; toss to combine, then divide between plates. Top veggies with steak and drizzle steak with sauce. Serve with remaining lime wedges on the side.