🥘 Ingredients
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basil pistou2.75 oz
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butter1 tbsp
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chicken cutlets10 oz
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cooking oil
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dates¾ oz
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garlic¼ oz
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lacinato kale2.75 oz
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olive oil
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oregano-garlic seasoning1/2 tbsp
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pepper
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roasted red peppers2.25 oz
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salt
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toasted pearl couscous½ cup
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zucchini1 unit
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1Please refer to the recipe card for Step 1. This recipe uses chicken cutlets , toasted pearl couscous , roasted red peppers , garlic , lacinato kale , dates , zucchini , basil pistou , oregano-garlic seasoning , cooking oil , olive oil , salt , pepper , and butter .chicken cutlets: 10 oz, toasted pearl couscous: ½ cup, roasted red peppers: 2.25 oz, garlic: ¼ oz, lacinato kale: 2.75 oz, dates: ¾ oz, zucchini: 1 unit, basil pistou: 2.75 oz, oregano-garlic seasoning: 1/2 tbsp, cooking oil, olive oil, salt, pepper, butter: 1 tbsp
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2[Download PDF](https://www.hellofresh.com/recipecards/card/pistou-chicken-couscous-bowls-63f7b8f920bbe9b25a0d20b6-5402ae36.pdf)