Hawaiian Pizzas

🥘 Ingredients

• black pepper
  ¼ tsp
• garlic powder
  ½ tsp
• marinara sauce
  1 c
• mozzarella cheese
  2 c
• olive oil
  2 tbsp
• parmesan cheese block
  1 oz
• pineapple
  2 c
• pizza dough
  2 balls
• salt
  1 tsp
• shallot
  1 unit
• smoked deli ham
  1 c

🍳 Cookware

• small bowl
• baking sheet

1. 

   1

   Preheat oven to 475°F. Wash and dry all produce.
2. 

   2

   Halve, peel, and thinly slice shallot . Roughly chop smoked deli ham . Drain and roughly chop pineapple . Grate parmesan cheese block over a small bowl .

   shallot: 1 unit, smoked deli ham: 1 c, pineapple: 2 c, parmesan cheese block: 1 oz
3. 

   3

   Once pizza dough has rested ⏱️ 20 minutes , line a baking sheet with parchment paper. Carefully press and stretch each dough ball into a rough oval shape and place on the prepared sheet.

   pizza dough: 2 balls
4. 

   4

   Once dough has rested ⏱️ 15 minutes , using oiled hands, press and stretch dough on baking sheet into larger oval shapes, about 10 inches long and 5-6 inches wide.
5. 

   5

   Spread marinara sauce evenly over dough. Top with mozzarella cheese , grated parmesan cheese, pineapple, ham, and shallot. Brush dough edges with olive oil and sprinkle with salt , black pepper , and garlic powder . Bake pizzas until crusts are golden brown and crisp ⏱️ 15 minutes .

   marinara sauce: 1 c, mozzarella cheese: 2 c, olive oil: 2 tbsp, salt: 1 tsp, black pepper: ¼ tsp, garlic powder: ½ tsp
6. 

   6

   Slice pizzas as desired.