Hawaiian Pizzas

🥘 Ingredients

• Parmesan cheese block (grated)
  2 unit
• black pepper
• garlic powder
  2 tsp
• marinara sauce
  10 oz
• mozzarella cheese
  1 c
• olive oil
  2.667 tbsp
• pineapple (chopped)
  8 oz
• pizza dough
  4 unit
• salt
• shallot (thinly sliced)
  2 unit
• smoked deli ham (chopped)
  8 oz

🍳 Cookware

• small bowl
• baking sheet
• parchment paper

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 475 degrees. Wash and dry produce. Remove each piece of pizza dough from packaging and place on a plate. Drizzle both pieces with olive oil ; shape each piece into a ball. (TIP: Rub your hands with nonstick cooking spray or olive oil to prevent sticking.) Evenly sprinkle another drizzle of olive oil over dough balls. Cover with a clean kitchen towel and let rest at room temperature ⏱️ 20 minutes .

   pizza dough: 4 unit, olive oil: 2.667 tbsp
2. 

   2

   While dough rests, halve, peel, and thinly slice shallot . Roughly chop smoked deli ham . Drain and roughly chop pineapple . Grate Parmesan cheese block over a small bowl .

   shallot: 2 unit (thinly sliced), smoked deli ham: 8 oz (chopped), pineapple: 8 oz (chopped), Parmesan cheese block: 2 unit (grated)
3. 

   3

   Once dough has rested 20 minutes, line a baking sheet (two baking sheets for 4 servings) with parchment paper . Carefully press and stretch each dough ball into a rough oval shape and place on one side of prepared sheet (you'll have two ovals per baking sheet). TIP: If needed, use a rolling pin to help roll out dough. Cover dough with a clean kitchen towel and let rest ⏱️ 15 minutes more. TIP: This will make stretching the dough into a larger shape even easier!
4. 

   4

   Once dough has rested 15 minutes, using oiled hands, press and stretch dough on baking sheet into larger oval shapes, about 10 inches long and 5-6 inches wide. Spread dough with as much marinara sauce as you like; sprinkle with mozzarella cheese and Parmesan. Top with as much shallot, ham, and pineapple as you like. Drizzle or brush edges of dough with olive oil and season with salt , black pepper , and as much garlic powder as you like.

   marinara sauce: 10 oz, mozzarella cheese: 1 c, salt, black pepper, garlic powder: 2 tsp
5. 

   5

   Bake pizzas on top rack until crusts are golden brown and crisp, 14-18 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)
6. 

   6

   Slice pizzas as desired. Divide pizzas between plates and serve. For an extra kick, sprinkle with chili flakes or your favorite hot sauce from your pantry!