Teriyaki Pork Luau Bowls

🥘 Ingredients

• butter
  1 unit
• garlic
  1 unit
• ground pork
  1 unit
• jasmine rice
  1 unit
• kiwi
  1 unit
• lime
  1 unit
• long green pepper
  1 unit
• roma tomato
  1 unit
• sour cream
  1 unit
• sugar
  1 unit
• teriyaki sauce
  1 unit
• vegetable oil
  1 unit
• yellow onion
  1 unit

🍳 Cookware

• small pot
• medium bowl
• small bowl
• large pan

1. 

   1

   kiwi long green pepper yellow onion roma tomato garlic lime jasmine rice sour cream ground pork teriyaki sauce vegetable oil sugar butter

   kiwi: 1 unit, long green pepper: 1 unit, yellow onion: 1 unit, roma tomato: 1 unit, garlic: 1 unit, lime: 1 unit, jasmine rice: 1 unit, sour cream: 1 unit, ground pork: 1 unit, teriyaki sauce: 1 unit, vegetable oil: 1 unit, sugar: 1 unit, butter: 1 unit
2. 

   2

   Wash and dry all produce. Halve, peel, and very thinly slice yellow onion; finely dice a few slices until you have 2 tbsp. Peel and dice roma tomato. Peel and dice kiwi. Zest and quarter lime. Peel and mince garlic. Halve, core, and thinly slice long green pepper crosswise into strips.
3. 

   3

   Melt 1 tbsp butter in a small pot over medium-high heat. Add jasmine rice and stir to coat. Stir in ¾ cup water and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.
4. 

   4

   Meanwhile, in a medium bowl , combine kiwi, tomato, diced onion, and a squeeze of lime juice. Season with salt and pepper. In a small bowl , combine sour cream, half the lime zest, and a pinch of garlic to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
5. 

   5

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add green pepper and sliced onion; season with salt and pepper. Cook, stirring, until tender and lightly browned ⏱️ 6 minutes . Add remaining garlic and cook, stirring, until fragrant ⏱️ 30 seconds . Transfer veggies to a plate.
6. 

   6

   Heat another drizzle of oil in the pan over medium-high heat. Add ground pork; season with salt and pepper. Using a spatula, press into an even layer. Cook, without stirring, until browned on bottom ⏱️ 3 minutes . Break up meat into pieces and continue cooking until pork is cooked through ⏱️ 1 minutes more. Return cooked veggies to pan. Stir in teriyaki sauce, 1 tsp sugar, and 1 tbsp butter. Cook until thickened ⏱️ 1 minutes .
7. 7

   Fluff rice with a fork; stir in remaining lime zest and season with salt. Divide rice between bowls and top with pork mixture, kiwi salsa, and garlic lime crema. Serve with remaining lime wedges on the side.