Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro

🥘 Ingredients

• black pepper
  to taste, to taste
• catfish
  4 fillets
• cilantro
  2 bunch
• coconut milk
  2 can
• coriander
  2 tsp
• curry powder
  2 tbsp
• jalapeño
  2 unit
• jasmine rice
  2 c
• olive oil
  4 tbsp
• peas
  2 c
• red onion
  2 unit
• russet potato
  4 medium
• salt
  to taste, pinch
• water
  2 c

🍳 Cookware

• small pot
• large pan

1. 1

   catfish jalapeño cilantro coriander coconut milk red onion curry powder russet potato jasmine rice peas olive oil water salt black pepper

   catfish: 2 fillets, jalapeño: 1 unit, cilantro: 1 bunch, coriander: 1 tsp, coconut milk: 1 can, red onion: 1 unit, curry powder: 1 tbsp, russet potato: 2 medium, jasmine rice: 1 c, peas: 1 c, olive oil: 2 tbsp, water: 1 c, salt: to taste, black pepper: to taste
2. 

   2

   In a small pot , bring water to a boil with a large pinch of salt . Once boiling, add the jasmine rice , cover, and reduce to a low simmer for ⏱️ 15 minutes to ⏱️ 20 minutes until tender. Keep covered off the heat until the rest of the meal is ready.

   water: 1 c, salt: pinch, jasmine rice: 1 c
3. 

   3

   Prep the ingredients: halve, peel, and thinly slice the red onion . Dice the russet potato into ½-inch cubes. Finely chop the cilantro , reserving a few leaves for garnish. Mince the jalapeño , removing the ribs and seeds if you prefer less heat. Be sure to wash your hands and surfaces after handling the jalapeño as the heat is transferable and can burn more than just your throat.

   red onion: 1 unit, russet potato: 2 medium, cilantro: 1 bunch, jalapeño: 1 unit
4. 

   4

   Heat 2 teaspoons of olive oil in a large pan over medium-high heat. Add the red onion, coriander , jalapeño, and curry powder (to taste, start with 1 teaspoon and add incrementally). Cook, tossing, for ⏱️ 3 minutes to ⏱️ 4 minutes until softened. Season with salt and black pepper .

   olive oil: 2 tbsp, coriander: 1 tsp, curry powder: 1 tbsp, black pepper: to taste
5. 

   5

   Add the potatoes to the pan along with the coconut milk and enough water to cover the potatoes by 1 inch. Bring to a boil, then reduce to a simmer and cook for ⏱️ 12 minutes to ⏱️ 15 minutes until the potatoes are fork tender.

   coconut milk: 1 can
6. 6

   Cut the catfish into 1-2 inch pieces. When the potatoes are tender, add the peas , chopped cilantro, and catfish to the broth. Cook for ⏱️ 2 minutes to ⏱️ 3 minutes until the fish is just opaque. Taste and season with salt and pepper.

   catfish: 2 fillets, peas: 1 c
7. 7

   Fluff the rice with a fork. Ladle the fish curry into bowls, then top with a scoop of rice and the reserved cilantro. Enjoy!