Indian Spiced Chicken

🥘 Ingredients

• baby spinach
  4 c
• black pepper
  ½ tsp
• chicken breasts
  2 pieces
• garam masala
  1 tbsp
• israeli couscous
  1 c
• lemon
  1 piece
• olive oil
  2 tbsp
• red onion
  1 piece
• salt
  1 tsp
• sliced almonds
  ½ cup
• water
  2 c

1. 1

   chicken breasts garam masala olive oil israeli couscous water baby spinach red onion sliced almonds lemon salt black pepper

   chicken breasts: 2 pieces, garam masala: 1 tbsp, olive oil: 2 tbsp, israeli couscous: 1 c, water: 2 c, baby spinach: 4 c, red onion: 1 piece, sliced almonds: ½ cup, lemon: 1 piece, salt: 1 tsp, black pepper: ½ tsp
2. 2

   Wash and dry all produce. Pat chicken dry. Halve and thinly slice red onion. Quarter lemon.
3. 3

   In a medium bowl, toss chicken with garam masala, 1 tbsp olive oil, salt, and black pepper until evenly coated. Set aside.
4. 4

   In a medium saucepan, bring water to a boil. Add israeli couscous and a pinch of salt. Cover and simmer until tender ⏱️ 8 minutes . Fluff with a fork.
5. 5

   Heat a large skillet over medium-high heat with remaining olive oil. Add chicken and cook until golden and cooked through ⏱️ 6 minutes per side. Transfer to a plate and let rest.
6. 6

   In the same skillet, add red onion over medium heat. Cook, stirring occasionally, until softened and slightly caramelized ⏱️ 4 minutes .
7. 7

   Add baby spinach and sliced almonds to the skillet. Toss until spinach is just wilted ⏱️ 1 minute . Season with salt and pepper.
8. 8

   Divide couscous between plates. Top with chicken, spinach mixture, and almonds. Squeeze lemon over the top and serve immediately.