Tandoori Chicken & Roasted Broccoli

🥘 Ingredients

• black pepper
  1 tsp
• broccoli
  2 unit
• butter
  4 tbsp
• chicken thighs
  20 oz
• cooking oil
  2 tsp
• curry powder
  ½ tbsp
• garam masala
  2 tsp
• garlic
  4 clove
• garlic powder
  2 tsp
• lemon
  2 unit
• naan bread
  4 unit
• salt
  1 tsp
• shredded red cabbage
  8 oz
• smoked paprika
  2 tsp
• sour cream
  3 tbsp
• sugar
  2 tsp
• water
  2 tbsp
• yogurt
  1/2 c

🍳 Cookware

• medium bowl
• medium microwave-safe bowl
• small bowl
• baking sheet
• small microwave-safe bowl

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Zest and quarter lemon . Cut broccoli into bite-size pieces if necessary. Peel and mince garlic .

   lemon: 2 unit, broccoli: 2 unit, garlic: 4 clove
2. 

   2

   In a medium bowl , mix together garam masala , smoked paprika , garlic powder , half the yogurt , juice from one lemon wedge, salt , and black pepper . Pat chicken thighs dry with paper towels. Add chicken to bowl and toss to evenly coat; set aside to marinate.

   garam masala: 2 tsp, smoked paprika: 2 tsp, garlic powder: 2 tsp, yogurt: 1/2 c, salt: 1 tsp, black pepper: 1 tsp, chicken thighs: 20 oz
3. 

   3

   In a second medium microwave-safe bowl , combine water , sugar , and juice from two lemon wedges. Stir in shredded red cabbage ; season with salt and pepper. Microwave for ⏱️ 1 minute . Add juice from remaining lemon and a big pinch of salt. Set aside to pickle, stirring occasionally. In a small bowl , combine sour cream , remaining yogurt, curry powder , and a pinch of lemon zest. Season with salt. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

   water: 2 tbsp, sugar: 2 tsp, shredded red cabbage: 8 oz, sour cream: 3 tbsp, curry powder: ½ tbsp
4. 

   4

   Toss broccoli on one side of a baking sheet with a large drizzle of cooking oil , salt, and pepper. Add chicken to empty side of sheet. Roast on top rack until chicken is cooked through and broccoli is browned and tender, ⏱️ 20 minutes or ⏱️ 22 minutes .

   cooking oil: 2 tsp
5. 

   5

   When chicken and broccoli have 5 minutes remaining, in a second small microwave-safe bowl , combine garlic, butter , and salt; microwave until melted, ⏱️ 30 seconds . Brush naan bread with garlic butter and bake on middle rack until warmed through, ⏱️ 3 minutes .

   butter: 4 tbsp, naan bread: 4 unit
6. 

   6

   Slice chicken crosswise. Divide chicken, broccoli, pickled cabbage, and garlic naan between plates. Drizzle yogurt sauce over chicken and broccoli and serve.