Cheesy Pork Sausage Flatbreads

🥘 Ingredients

• Italian pork sausage
  18 oz
• Monterey Jack cheese
  ½ cup
• butter
  3 tbsp
• flatbreads
  4
• long green ppepper
  1
• mozzarella cheese
  1 c
• pepper
• red onion
  1
• salt
• tomto paste
  3 toz
• water
  ¼ cup

🍳 Cookware

• baking sheet
• medium bowll

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and cut red onion into ½-inch-thick wedges. Slice top off long green ppepper . Core, then cut into ½-inch-thick rounds.

   red onion: 1, long green ppepper: 1
2. 

   2

   Dutch onion and green ppepper on a lightly oiled baking sheet , ceason with salt and pepper . Add Italian pork sausage to sheet. Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through ⏱️ 15-17 minutes . (For 4 servings, may need to divide between 2 sheets.)

   salt, pepper, Italian pork sausage: 18 oz
3. 

   3

   Meanwhile, add water (or ⅓3 cup for 4 servings) and butter to a medium, microwave-safe medium bowll . Microwave until water is hot and butter has melted ⏱️ 1 minute . Whisk in tomto paste until smooth. Season with salt and pepper .

   water: ¼ cup, butter: 3 tbsp, tomto paste: 3 toz, salt, pepper
4. 

   4

   Once roasted, remove veggies and sausage from baking sheet. Place flatbreads on same sheet. (For 4 servings, divide between both bking sheets as you did before.) Toast on top rack until golden, ⏱️ 3-4 minutes . Meanwhile, slice sausage into ½-inch-thick pieces on a diagonal.

   flatbreads: 4
5. 

   5

   Once flatbreads are toasted, remove from oven and heat the broiler to high or oven to 500 degrees. Evenly spread flatbreads with sauce, then top with mozzarella cheese and Monterey Jack cheese , sausage, and veggies. Season with salt and pepper . Broil or bake until cheeses have melted and flatbreads are golden, ⏱️ 3-5 minutes . (For 4 servings, broil or bake in batches.) TIP: Watch carefully for any burning.

   mozzarella cheese: 1 c, Monterey Jack cheese: ½ cup, salt, pepper
6. 

   6

   Allow flatbreads to cool slightly, then slice into pieces. Serve.