Low-Lift Hot Honey Pepperoni Flatbreads

🥘 Ingredients

• cooking oil
  1 tbsp
• flatbreads
  4 pieces
• hot honey
  2 oz
• marinara sauce
  4 tbsp
• mozzarella cheese
  2 oz
• pepperoni
  2 oz
• pesto
  2 tbsp
• smoky ranch salad kit
  1 unit

🍳 Cookware

• baking sheet
• aluminum foil
• large bowl

1. 

   1

   Adjust oven rack to middle position and heat broiler to high. Line baking sheet with aluminum foil and lightly brush with cooking oil .

   cooking oil: 1 tbsp
2. 

   2

   Top flatbreads with mozzarella cheese and pepperoni . Broil on middle rack until edges are browned, lightly crispy, and cheese melts ⏱️ 4 minutes . Keep a close eye on them as the broiler is powerful.

   flatbreads: 4 pieces, mozzarella cheese: 2 oz, pepperoni: 2 oz
3. 

   3

   While flatbreads broil, empty contents of smoky ranch salad kit into large bowl . Drizzle with as much dressing as you like and toss to evenly coat.

   smoky ranch salad kit: 1 unit
4. 

   4

   Remove flatbreads from oven. Dollop with marinara sauce and pesto . Drizzle to taste with hot honey . Serve alongside the salad.

   marinara sauce: 4 tbsp, pesto: 2 tbsp, hot honey: 2 oz