Pancetta Flatbread Pizzas: Shredded Brussels Sprouts and a Chili Honey Drizzle

🥘 Ingredients

• black pepper
  pinch
• chili flakes
  1 tsp
• flatbreads
  2 pieces
• honey
  1 tbsp
• italian cheese blend
  1 c
• italian seasoning
  2 tsp
• pancetta
  3 oz
• salt
  pinch
• shredded Brussels sprouts
  6 oz
• vegetable oil
  2 tbsp
• whole peeled tomatoes
  8 oz

🍳 Cookware

• baking sheet
• large pan
• medium bowl
• small bowl

1. 

   1

   Place flatbreads on a baking sheet lightly coated with vegetable oil . Adjust oven rack to the upper position. Place the sheet in the oven, then turn the oven on to preheat to 475°F. Once the flatbreads are lightly toasted ⏱️ 7 minutes , remove from the oven and set aside, leaving the oven on.

   flatbreads: 2 pieces, vegetable oil: 1 tbsp
2. 

   2

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add half the pancetta and cook until it releases some grease ⏱️ 2 minutes . Toss in shredded Brussels sprouts and another drizzle of oil. Season with salt and black pepper . Cook, tossing occasionally, until lightly crisped ⏱️ 5 minutes .

   vegetable oil: 1 tbsp, pancetta: 3 oz, shredded Brussels sprouts: 6 oz, salt: pinch, black pepper: pinch
3. 

   3

   Meanwhile, place half the whole peeled tomatoes in a medium bowl and break up with your hands until no pieces are larger than ½ inch. Season with salt, pepper, and half the italian seasoning .

   whole peeled tomatoes: 8 oz, italian seasoning: 1 tsp
4. 

   4

   Spread the tomato mixture evenly over the flatbreads. Sprinkle with italian cheese blend . Season with salt, pepper, and the remaining italian seasoning . Top with the Brussels sprout and pancetta mixture.

   italian cheese blend: 1 c, italian seasoning: 1 tsp
5. 

   5

   Bake pizzas in the oven until the crust is golden brown, cheese is melted, and toppings are lightly crisped ⏱️ 7 minutes . Meanwhile, combine honey and chili flakes in a small bowl and stir until smooth.

   honey: 1 tbsp, chili flakes: 1 tsp
6. 

   6

   Drizzle pizzas with the honey mixture. Cut into slices and serve immediately.