Pork Sausage Pesto Flatbreads

🥘 Ingredients

• Italian Pork Sausage Mix
  12 oz
• Mozzarella Cheese
  1 c
• black pepper
  1 pinch
• cooking oil
  2 tbsp
• cream cheese
  4 oz
• flatbreads
  4 pieces
• flour
  2 tbsp
• garlic
  2 cloves
• olive oil
  1 tbsp
• pesto
  2 tbsp
• salt
  1 pinch
• tomato
  1 c
• water

🍳 Cookware

• medium bowl
• small bowl
• medium pan
• baking sheet

1. 

   1

   Adjust oven rack to the top position and preheat oven to 425F. Wash and dry produce. Finely dice tomato . Peel and mince garlic . Place tomatoes in a medium bowl ; season with a big pinch of salt and black pepper .

   tomato: 1 c, garlic: 2 cloves, salt: 1 pinch, black pepper: 1 pinch
2. 

   2

   In a small bowl , combine cream cheese , garlic, 3 tbsp water , and a big pinch of salt and pepper. Microwave for ⏱️ 30 seconds . Stir to combine.

   cream cheese: 4 oz, water
3. 

   3

   Heat a drizzle of cooking oil in a medium pan over medium-high heat. Add Italian Pork Sausage Mix and cook, breaking up meat into pieces, until browned and cooked through ⏱️ 4-6 minutes . Turn off heat. Using a slotted spoon, transfer sausage to a plate, reserving fat in pan. Return pan to medium heat. Sprinkle flour over pan; whisk to combine. Cook for ⏱️ 1 minute , whisking continuously. Remove pan from heat. Add cream cheese mixture and whisk until smooth.

   cooking oil: 2 tbsp, Italian Pork Sausage Mix: 12 oz, flour: 2 tbsp
4. 

   4

   Place flatbreads on a baking sheet ; brush tops of each flatbread with a drizzle of olive oil . Toast on top rack until golden ⏱️ 3-4 minutes .

   flatbreads: 4 pieces, olive oil: 1 tbsp
5. 

   5

   Once flatbreads are toasted, remove from oven. Heat broiler to high or oven to 500F. Carefully spread sauce over flatbreads; top with seasoned tomatoes to taste (draining first) and sausage. Massage the pesto packet for ⏱️ 5 seconds ; snip the corner and lightly drizzle flatbreads with pesto to taste. Evenly sprinkle with Mozzarella Cheese . Broil or bake until cheese melts and flatbreads are golden brown ⏱️ 3-5 minutes . Watch carefully to avoid burning.

   pesto: 2 tbsp, Mozzarella Cheese: 1 c
6. 

   6

   Allow flatbreads to cool slightly, then slice each into quarters. Serve.