🥘 Ingredients
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cooking oil1 tbsp
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demi-baguette2 pieces
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fully cooked beef meatballs12 oz
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italian seasoning½ tsp
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marinara sauce12 oz
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mozzarella cheese4 oz
🍳 Cookware
- medium pan
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1Halve demi-baguette lengthwise and toast.demi-baguette: 2 pieces
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2Heat a drizzle of cooking oil in a medium pan over medium-high heat. Add fully cooked beef meatballs and cook, stirring occasionally, until warmed through and browned all over ⏱️ 5 minutes . Season with italian seasoning , salt, and pepper.cooking oil: 1 tbsp, fully cooked beef meatballs: 12 oz, italian seasoning: ½ tsp
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3Stir in marinara sauce and a splash of water. Bring to a simmer and cook until sauce is warmed through ⏱️ 30 seconds .marinara sauce: 12 oz
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4Top bottom baguette halves with meatballs and sauce. Sprinkle meatballs with mozzarella cheese . Close subs.mozzarella cheese: 4 oz
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5Divide subs between plates and serve.