Chicken Sausage Gemelli Bolognese

🥘 Ingredients

• butter
  1 tbsp
• chicken stock concentrate
  1 unit
• gemelli pasta
  8 oz
• italian chicken sausage
  8 oz
• parmesan cheese
  2 tbsp
• sour cream
  2 tbsp
• tomato paste
  2 tbsp
• tuscan heat spice
  1 tsp
• vegetable oil
  2 tbsp
• yellow onion
  1 unit
• zucchini
  1 unit

🍳 Cookware

• large pot
• baking sheet
• aluminum foil
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Wash and dry all produce. Halve, peel, and thinly slice yellow onion . Trim and halve zucchini lengthwise; cut crosswise into ½-inch-thick half-moons.

   yellow onion: 1 unit, zucchini: 1 unit
2. 

   2

   Toss zucchini on a baking sheet with a drizzle of vegetable oil , half the tuscan heat spice , and a pinch of salt and pepper. Roast on top rack, tossing halfway through, until browned and tender ⏱️ 15 minutes . Loosely cover with aluminum foil to keep warm.

   vegetable oil: 2 tbsp, tuscan heat spice: 1 tsp
3. 

   3

   Once water is boiling, add gemelli pasta to pot. Cook until al dente ⏱️ 10 minutes . Reserve 1½ cups pasta cooking water, then drain.

   gemelli pasta: 8 oz
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add yellow onion and a pinch of salt and pepper. Cook, stirring occasionally, until softened ⏱️ 5 minutes . Add italian chicken sausage and cook, breaking up meat into pieces, until browned all over ⏱️ 3 minutes .

   italian chicken sausage: 8 oz
5. 

   5

   Add tomato paste and remaining tuscan heat spice to pan. Cook, stirring constantly, until fragrant ⏱️ 1 minutes . Stir in chicken stock concentrate , 1 cup reserved pasta cooking water, and a big pinch of salt and pepper. Bring to a low simmer; cook until sauce is slightly thickened and sausage is cooked through ⏱️ 2 minutes . Reduce heat under pan to medium low.

   tomato paste: 2 tbsp, chicken stock concentrate: 1 unit
6. 

   6

   Stir gemelli, zucchini, sour cream , and butter into pan until thoroughly combined. If needed, stir in more reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Divide between bowls. Sprinkle with parmesan cheese .

   sour cream: 2 tbsp, butter: 1 tbsp, parmesan cheese: 2 tbsp