Shrimp Peperonata Pasta

🥘 Ingredients

• butter
  4 tbsp
• chili flakes
  2 tsp
• diced tomatoes
  28 oz
• dried oregano
  2 tsp
• garlic
  4 clove
• long green pepper
  2 unit
• olive oil
  4 tsp
• penne pasta
  12 oz
• pepper
• salt
• seafood stock concentrate
  2 unit
• shallot
  2 unit
• shrimp
  20 oz

🍳 Cookware

• large pot
• medium bowl
• large pan

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce. Core, deseed, and thinly slice long green pepper . Halve, peel, and thinly slice shallot . Mince garlic .

   long green pepper: 2 unit, shallot: 2 unit, garlic: 4 clove
2. 

   2

   Once water is boiling, add penne pasta to pot. Cook until al dente, ⏱️ 9-11 minutes . Drain.

   penne pasta: 12 oz
3. 

   3

   Meanwhile, rinse shrimp , then pat very dry with paper towels; place in a medium bowl . Toss with a large drizzle of olive oil , half the dried oregano , salt , and pepper . Heat a large pan over medium-high heat. Add shrimp mixture and cook, stirring occasionally, until opaque and cooked through, ⏱️ 3-4 minutes . Transfer to a plate.

   shrimp: 20 oz, olive oil: 4 tsp, dried oregano: 2 tsp, salt, pepper
4. 

   4

   Heat a large drizzle of olive oil in same pan over medium-high heat. Add green pepper, shallot, and a large pinch of salt. Cook, stirring occasionally, until slightly softened, ⏱️ 5 minutes . Stir in garlic, remaining oregano, and ¼ tsp chili flakes (add more or less if you like). Cook until fragrant, ⏱️ 30-60 seconds .

   chili flakes: 2 tsp
5. 

   5

   Stir diced tomatoes and their juices, seafood stock concentrate , and ½ tsp salt (1 tsp for 4 servings) into pan with veggies. Bring to a boil, then reduce heat to medium and simmer until sauce is slightly thickened, ⏱️ 5-7 minutes . Stir in shrimp, penne, and 2 TBSP butter (4 TBSP for 4) until combined. Turn off heat. Taste and season with salt. For a kick, add more chili flakes.

   diced tomatoes: 28 oz, seafood stock concentrate: 2 unit, butter: 4 tbsp
6. 

   6

   Divide pasta between bowls. Sprinkle with additional chili flakes, if desired.