Silky Sicilian Gluten-Free Fresh Pasta

🥘 Ingredients

• black pepper
  1 tsp
• butter
  2 tbsp
• button mushrooms
  8 oz
• chives
  1 tbsp
• crème fraîche
  2 tbsp
• gluten-free fresh fusilli pasta
  8 oz
• grape tomatoes
  1 c
• italian seasoning
  1 tsp
• lemon
  1 whole
• mushroom stock concentrate
  1 unit
• olive oil
  2 tbsp
• parmesan cheese
  2 tbsp
• penne pasta
  8 oz
• salt
  1 tsp
• water
  4 c
• zucchini
  1 medium

🍳 Cookware

• large pot
• large pan

1. 

   1

   zucchini button mushrooms crème fraîche lemon gluten-free fresh fusilli pasta penne pasta italian seasoning parmesan cheese grape tomatoes chives mushroom stock concentrate olive oil butter salt black pepper water

   zucchini: 1 medium, button mushrooms: 8 oz, crème fraîche: 2 tbsp, lemon: 1 whole, gluten-free fresh fusilli pasta: 8 oz, penne pasta: 8 oz, italian seasoning: 1 tsp, parmesan cheese: 2 tbsp, grape tomatoes: 1 c, chives: 1 tbsp, mushroom stock concentrate: 1 unit, olive oil: 2 tbsp, butter: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, water: 4 c
2. 

   2

   Bring a large pot of salted water to a boil. Wash and dry produce.
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add zucchini (sliced); season with salt and pepper. Cook, stirring occasionally, until golden brown and softened ⏱️ 5 minutes . Set aside.
4. 

   4

   Heat a drizzle of olive oil in the same pan over medium-high heat. Add button mushrooms and cook, stirring occasionally, until golden brown and slightly crispy ⏱️ 6 minutes . Set aside with zucchini.
5. 

   5

   Once water is boiling, add penne pasta to pot. Cook, stirring occasionally, until al dente ⏱️ 10 minutes . Drain pasta, reserving 1 cup of pasta water.
6. 

   6

   While penne cooks, heat butter and a drizzle of olive oil in pan over medium-high heat. Add grape tomatoes and season with italian seasoning, salt, and pepper. Cook, stirring, until tomatoes are softened ⏱️ 3 minutes .
7. 7

   Add zucchini, mushrooms, and drained penne to pan; stir to combine. Stir in remaining butter until melted. If needed, stir in reserved pasta water a splash at a time until pasta is coated in a creamy sauce. Divide between plates and top with crème fraîche, lemon zest, chives, and parmesan cheese.