Italian Pork Sausage & Kale Fried Rice

🥘 Ingredients

• chili flakes
  1 tsp
• cooking oil
  1 tsp
• garlic
  4 clove
• grape tomatoes
  8 oz
• italian pork sausage
  18 oz
• jasmine rice
  1.5 c
• kale
  8 oz
• olive oil
  2 tsp
• rice
• salt
• scallions
  4 unit
• water
  1¼ cup

🍳 Cookware

• small pot

1. 

   1

   In a small pot , combine jasmine rice and water (2¼ cups for 4 servings) with a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15-18 minutes . Keep covered off heat until ready to use.

   jasmine rice: 1.5 c, water: 1¼ cup, salt
2. 

   2

   While rice cooks, wash and dry all produce. Trim and thinly slice scallions , separating whites from greens. Halve grape tomatoes . Peel and mince or grate garlic .

   scallions: 4 unit, grape tomatoes: 8 oz, garlic: 4 clove
3. 

   3

   Remove italian pork sausage from casing if necessary. Discard casing fully. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add the sausage, the scallion whites, and as many chili flakes as you like. Cook, breaking up the meat into pieces, until browned and cooked through, ⏱️ 4-6 minutes . Transfer to a plate and wipe out the pan.

   italian pork sausage: 18 oz, cooking oil: 1 tsp, chili flakes: 1 tsp
4. 

   4

   Heat a drizzle of olive oil in the same pan over medium heat. Add grape tomatoes, garlic, kale , salt, and pepper. Cook, stirring constantly, until the garlic is fragrant, ⏱️ seconds=0 . Add water (2%tsp; 4%tbsp for 4 servings); cook, stirring occasionally, until the kale wilts and the water has evaporated, ⏱️ 1-2 minutes .

   olive oil: 2 tsp, kale: 8 oz
5. 

   5

   Stir the sausage mixture and rice into the pan; cook, stirring will frequently 1-2 minutes until everything is combined. If mixture seems dry, add a drizzle of olive oil. Season with salt and pepper.

   rice
6. 

   6

   Divide the fried rice between shallow bowls. Top with the remaining scallion greens and crunchy as you like. TIP: If you like things spicy, sprinkle with remaining chili flakes or drizzle with your favorite hot sauce.