Chicken Yakitori

🥘 Ingredients

• chicken breasts
  24 oz
• chuka soba noodles
  18 oz
• garlic
  4 clove
• green beans
  8 oz
• hoisin sauce
  4 tbsp
• olive oil
  2.667 tbsp
• red onion
  2 unit
• scallions
  4 unit
• soy sauce
  6 tbsp
• sriracha
  2 tbsp
• water
  ¼ cup
• wooden skewers
  8 unit

🍳 Cookware

• oven
• shallow dish
• medium bowl
• large pan
• baking sheet

1. 1

   Prep the ingredients: Preheat the oven to 425 degrees. Soak wooden skewers in a shallow dish filled with water. Thinly slice scallions , keeping the white and green parts separate. Trim and halve green beans . Halve, peel, and thinly slice red onion . Mince garlic . Cut chicken breasts into bite-sized pieces and set aside in a medium bowl .

   wooden skewers: 8 unit, scallions: 4 unit, green beans: 8 oz, red onion: 2 unit, garlic: 4 clove, chicken breasts: 24 oz
2. 

   2

   Marinate the chicken: Toss chicken with the garlic, hoisin sauce , and half the soy sauce .

   hoisin sauce: 4 tbsp, soy sauce: 6 tbsp
3. 

   3

   Cook the onions: Heat a drizzle of olive oil in a large pan over medium-high heat. Add the onions and cook, tossing occasionally, for ⏱️ 8 minutes , until golden brown.

   olive oil: 2.667 tbsp
4. 

   4

   Prep and bake the chicken skewers: Meanwhile, remove the chicken from the marinade and thread onto the skewers. Place onto a lightly oiled baking sheet and bake in the oven for about ⏱️ 12 minutes , until slightly caramelized and cooked through.
5. 

   5

   Cook the noodles: While the chicken bakes, add a large drizzle of oil to the pan. Add chuka soba noodles , green beans, scallion whites, and water to the pan and cook, stirring occasionally, until the water evaporates and the green beans become crisp-tender. Cook for another ⏱️ 5 minutes , without stirring, until the noodles begin to crisp on the bottom of the pan. HINT: If you’re having trouble crisping the noodles, an extra drizzle of oil will help.

   chuka soba noodles: 18 oz, water: ¼ cup
6. 6

   Dress the noodles: Toss the noodles with the remaining soy sauce and as much sriracha as you dare.

   sriracha: 2 tbsp
7. 7

   Plate: Serve the chicken yakitori over the noodles, sprinkled with the scallion greens. Enjoy!