Gochujang Shrimp Fried Rice

🥘 Ingredients

• black pepper
  1 pinch
• carrot (diced)
  1 unit
• cooking oil
  1 tbsp
• garlic (minced)
  2 cloves
• ginger (minced)
  1 unit
• gochujang aioli
  2 tbsp
• gochujang sauce
  1 tbsp
• jasmine rice
  1¼ cups
• kimchi
  ¼ cup
• korean chili flakes
  1 tsp
• peas
  1 c
• rice wine vinegar
  1 tbsp
• salt
  1 pinch
• scallions
  2 unit
• sesame oil
  1 tbsp
• shrimp
  8 oz
• sugar
  1 tsp
• sweet soy glaze
  2 tbsp
• water
  1¼ cups

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   Wash and dry all produce.
2. 

   2

   In a small pot , combine jasmine rice , water , and salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes .

   jasmine rice: 1¼ cups, water: 1¼ cups, salt: 1 pinch
3. 

   3

   While rice cooks, in a small bowl , combine sweet soy glaze , gochujang sauce , half the sesame oil , half the rice wine vinegar , and sugar . Whisk until smooth. Season with black pepper .

   sweet soy glaze: 2 tbsp, gochujang sauce: 1 tbsp, sesame oil: 1 tbsp, rice wine vinegar: 1 tbsp, sugar: 1 tsp, black pepper: 1 pinch
4. 

   4

   Rinse shrimp under cold water and pat dry with paper towels.

   shrimp: 8 oz
5. 

   5

   Heat cooking oil in a large pan over medium-high heat. Add peas , carrot , ginger , garlic , scallions whites, and shrimp. Cook, stirring often, until fragrant ⏱️ 30 seconds .

   cooking oil: 1 tbsp, peas: 1 c, carrot: 1 unit (diced), ginger: 1 unit (minced), garlic: 2 cloves (minced), scallions: 2 unit
6. 

   6

   Add remaining sesame oil and a drizzle of oil to the pan. Add cooked rice and press into an even layer. Cook, undisturbed, until slightly crispy on bottom ⏱️ 2 minutes .
7. 

   7

   Drizzle fried rice with gochujang aioli . Garnish with scallion greens and korean chili flakes to taste; top with kimchi in the center.

   gochujang aioli: 2 tbsp, korean chili flakes: 1 tsp, kimchi: ¼ cup