Korean-Style Beef

🥘 Ingredients

• black pepper
  1 tsp
• broccoli florets
  10 oz
• garlic
  3 cloves
• ginger
  2 tbsp
• ground beef
  12 oz
• hoisin sauce
  2 tbsp
• jasmine rice
  1 c
• olive oil
  1 tbsp
• salt
  1 tsp
• scallions
  2 unit
• sesame oil
  1 tbsp
• sesame seeds
  1 tbsp
• soy sauce
  2 tbsp
• water
  2 c

🍳 Cookware

• medium pot
• large bowl
• large skillet

1. 

   1

   Wash and dry all produce. Bring water to a boil in a medium pot . Season with salt . Mince garlic . Peel and mince ginger . Thinly slice scallions , keeping greens and whites separate.

   water: 2 c, salt: 1 tsp, garlic: 3 cloves, ginger: 2 tbsp, scallions: 2 unit
2. 

   2

   Add jasmine rice to boiling water. Cover and reduce to a low simmer until tender ⏱️ 15 minutes to ⏱️ 20 minutes . Remove from heat and cover until meal is ready.

   jasmine rice: 1 c
3. 3

   In a large bowl , combine soy sauce , sesame oil , hoisin sauce , scallion whites, half the garlic, and half the ginger. Add ground beef and thoroughly combine with your hands.

   soy sauce: 2 tbsp, sesame oil: 1 tbsp, hoisin sauce: 2 tbsp, ground beef: 12 oz
4. 

   4

   Heat a large drizzle of olive oil in a large skillet over medium heat. Add broccoli florets and toss until crisp-tender ⏱️ 6 minutes to ⏱️ 8 minutes . Season with salt and black pepper . Add remaining garlic and ginger, and toss until fragrant, about ⏱️ 30 seconds . Remove from pan and cover to keep warm.

   olive oil: 1 tbsp, broccoli florets: 10 oz, black pepper: 1 tsp
5. 

   5

   Heat remaining olive oil in same pan over medium-high heat. Add beef mixture and break up into pieces until browned ⏱️ 4 minutes to ⏱️ 5 minutes .
6. 6

   Fluff rice with a fork. Serve beef and broccoli on a bed of rice, and sprinkle with scallion greens and sesame seeds . Enjoy!

   sesame seeds: 1 tbsp